PERBEDAAN KANDUNGAN BAKTERIOLOGIS SUSU SEGAR DITINJAU DARI PEMAKAIAN DESINFEKTAN DAN TANPA DESINFEKTAN PADA AMBING SAPI SEBELUM PEMERAHAN (Studi di Peternakan Sapi Perah Karunia Desa Jong Biru Kabupaten Kediri)
Bacterial contamination of fresh milk may start when milk is taken from dairy cow’s teat. Accordingly, the hygiene of cow’s udder before milking must be taken into account. Unhygienic cow’s udder may produce milk of low quality. In order to reduce the potential for bacterial contamination of fresh m...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Jember
2015-07-01
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| Series: | Jurnal Ilmu Kesehatan Masyarakat |
| Online Access: | https://jurnal.unej.ac.id/index.php/IKESMA/article/view/1654 |