<i>NADP-Dependent Malic Enzyme</i> Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

NADPH is an indispensable cofactor in a wide range of physiological processes that is generated by a family of NADPH dehydrogenases, of which the NADP-dependent malic enzyme (NADP-ME) is a member. Pepper (<i>Capsicum annuum</i> L.) fruit is a horticultural product consumed worldwide that...

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Main Authors: Jorge Taboada, Salvador González-Gordo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/12/12/2353
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author Jorge Taboada
Salvador González-Gordo
María A. Muñoz-Vargas
José M. Palma
Francisco J. Corpas
author_facet Jorge Taboada
Salvador González-Gordo
María A. Muñoz-Vargas
José M. Palma
Francisco J. Corpas
author_sort Jorge Taboada
collection DOAJ
description NADPH is an indispensable cofactor in a wide range of physiological processes that is generated by a family of NADPH dehydrogenases, of which the NADP-dependent malic enzyme (NADP-ME) is a member. Pepper (<i>Capsicum annuum</i> L.) fruit is a horticultural product consumed worldwide that has great nutritional and economic relevance. Besides the phenotypical changes that pepper fruit undergoes during ripening, there are many associated modifications at transcriptomic, proteome, biochemical and metabolic levels. Nitric oxide (NO) is a recognized signal molecule with regulatory functions in diverse plant processes. To our knowledge, there is very scarce information about the number of genes encoding for NADP-ME in pepper plants and their expression during the ripening of sweet pepper fruit. Using a data mining approach to evaluate the pepper plant genome and fruit transcriptome (RNA-seq), five <i>NADP-ME</i> genes were identified, and four of them, namely <i>CaNADP</i>-<i>ME2</i> to <i>CaNADP</i>-<i>ME5</i>, were expressed in fruit. The time course expression analysis of these genes during different fruit ripening stages, including green immature (G), breaking point (BP) and red ripe (R), showed that they were differentially modulated. Thus, while <i>CaNADP</i>-<i>ME3</i> and <i>CaNADP</i>-<i>ME5</i> were upregulated, <i>CaNADP-ME2</i> and <i>CaNADP-ME4</i> were downregulated. Exogenous NO treatment of fruit triggered the downregulation of <i>CaNADP-ME4</i>. We obtained a 50–75% ammonium–sulfate-enriched protein fraction containing CaNADP-ME enzyme activity, and this was assayed via non-denaturing polyacrylamide gel electrophoresis (PAGE). The results allow us to identify four isozymes designated from CaNADP-ME I to CaNADP-ME IV. Taken together, the data provide new pieces of information on the CaNADP-ME system with the identification of five <i>CaNADP-ME</i> genes and how the four genes expressed in pepper fruits are modulated during ripening and exogenous NO gas treatment.
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spelling doaj.art-31925be550d94c7795bf1a5a23e189d52023-11-18T12:10:56ZengMDPI AGPlants2223-77472023-06-011212235310.3390/plants12122353<i>NADP-Dependent Malic Enzyme</i> Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)Jorge Taboada0Salvador González-Gordo1María A. Muñoz-Vargas2José M. Palma3Francisco J. Corpas4Department of Stress, Development and Signaling in Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), C/Profesor Albareda, 1, 18008 Granada, SpainDepartment of Stress, Development and Signaling in Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), C/Profesor Albareda, 1, 18008 Granada, SpainDepartment of Stress, Development and Signaling in Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), C/Profesor Albareda, 1, 18008 Granada, SpainDepartment of Stress, Development and Signaling in Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), C/Profesor Albareda, 1, 18008 Granada, SpainDepartment of Stress, Development and Signaling in Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), C/Profesor Albareda, 1, 18008 Granada, SpainNADPH is an indispensable cofactor in a wide range of physiological processes that is generated by a family of NADPH dehydrogenases, of which the NADP-dependent malic enzyme (NADP-ME) is a member. Pepper (<i>Capsicum annuum</i> L.) fruit is a horticultural product consumed worldwide that has great nutritional and economic relevance. Besides the phenotypical changes that pepper fruit undergoes during ripening, there are many associated modifications at transcriptomic, proteome, biochemical and metabolic levels. Nitric oxide (NO) is a recognized signal molecule with regulatory functions in diverse plant processes. To our knowledge, there is very scarce information about the number of genes encoding for NADP-ME in pepper plants and their expression during the ripening of sweet pepper fruit. Using a data mining approach to evaluate the pepper plant genome and fruit transcriptome (RNA-seq), five <i>NADP-ME</i> genes were identified, and four of them, namely <i>CaNADP</i>-<i>ME2</i> to <i>CaNADP</i>-<i>ME5</i>, were expressed in fruit. The time course expression analysis of these genes during different fruit ripening stages, including green immature (G), breaking point (BP) and red ripe (R), showed that they were differentially modulated. Thus, while <i>CaNADP</i>-<i>ME3</i> and <i>CaNADP</i>-<i>ME5</i> were upregulated, <i>CaNADP-ME2</i> and <i>CaNADP-ME4</i> were downregulated. Exogenous NO treatment of fruit triggered the downregulation of <i>CaNADP-ME4</i>. We obtained a 50–75% ammonium–sulfate-enriched protein fraction containing CaNADP-ME enzyme activity, and this was assayed via non-denaturing polyacrylamide gel electrophoresis (PAGE). The results allow us to identify four isozymes designated from CaNADP-ME I to CaNADP-ME IV. Taken together, the data provide new pieces of information on the CaNADP-ME system with the identification of five <i>CaNADP-ME</i> genes and how the four genes expressed in pepper fruits are modulated during ripening and exogenous NO gas treatment.https://www.mdpi.com/2223-7747/12/12/2353cis-regulatory elementfruit ripeningmalateNADPHNADP dehydrogenasesnitric oxide
spellingShingle Jorge Taboada
Salvador González-Gordo
María A. Muñoz-Vargas
José M. Palma
Francisco J. Corpas
<i>NADP-Dependent Malic Enzyme</i> Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
Plants
cis-regulatory element
fruit ripening
malate
NADPH
NADP dehydrogenases
nitric oxide
title <i>NADP-Dependent Malic Enzyme</i> Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
title_full <i>NADP-Dependent Malic Enzyme</i> Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
title_fullStr <i>NADP-Dependent Malic Enzyme</i> Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
title_full_unstemmed <i>NADP-Dependent Malic Enzyme</i> Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
title_short <i>NADP-Dependent Malic Enzyme</i> Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
title_sort i nadp dependent malic enzyme i genes in sweet pepper fruits involvement in ripening and modulation by nitric oxide no
topic cis-regulatory element
fruit ripening
malate
NADPH
NADP dehydrogenases
nitric oxide
url https://www.mdpi.com/2223-7747/12/12/2353
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