Tomato Firmness and Shelf-Life Increased by Application of Stimulated Calcium
Tomato (<i>Solanum lycopersicum</i> L.) had almost 190 million tonnes produced in 2021. Tomato fruit suffer losses of up to 50% during harvest and transport, which causes financial hardship, reduces the amount of food available and causes environmental harm. Calcium plays an important ro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Crops |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-7655/3/4/23 |