Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica

Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica

Brassicaceae edible plants are rich in bioactive compounds and promote health benefits. However, there is less interest in expanding knowledge about the Brassica cultivars to date. In particular, underutilized species and local cultivars could constitute a source of agrodiversity in adapting to the...

Full description

Bibliographic Details
Main Authors:	Celia Montaner, Cristina Mallor, Sonia Laguna, Raquel Zufiaurre
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-01-01
Series:	Frontiers in Nutrition
Subjects:	Brassicaceae phytochemical analysis nutraceutical agrodiversity landraces
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1006012/full

Similar Items

Evaluation of Borage (<i>Borago officinalis</i> L.) Genotypes for Nutraceutical Value Based on Leaves Fatty Acids Composition
by: Celia Montaner, et al.
Published: (2021-12-01)

Editorial: Advances in plant diversity and its impact on high-nutrition and functional food
by: Adrián González, et al.
Published: (2023-08-01)

Influência de genótipos de couve (Brassica oleracea L. var. acephala DC.) na biologia de Plutella xylostella (L., 1758) (Lepidoptera: Plutellidae) Influence of cabbage genotypes (Brassica oleracea L. var. acephala DC.) on the biology of Plutella xylostella (L., 1758) (Lepidoptera: Plutellidae)
by: Arlindo Leal Boiça Junior, et al.
Published: (2011-08-01)

Effects of Growing Cycle and Genotype on the Morphometric Properties and Glucosinolates Amount and Profile of Sprouts, Microgreens and Baby Leaves of Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i> Plenck) and Kale (<i>B. oleracea</i> L. var. <i>acephala</i> DC.)
by: Maria Concetta Di Bella, et al.
Published: (2021-08-01)

Anticipating the Climate Change Impacts on Madeira’s Agriculture: The Characterization and Monitoring of a Vine Agrosystem
by: Miguel Â. A. Pinheiro de Carvalho, et al.
Published: (2022-09-01)

Integrated nutrient management in broccoli (Brassica oleracea var. italica)
by: D P SINGH, et al.
Published: (2021-12-01)

Standardization of fertigation scheduling in broccoli (Brassica oleracea var italica)
by: SAJAL DEBBARMA, et al.
Published: (2021-09-01)

THE REACTION OF CABBAGE (Brassica oleracea L.) BREEDING LINES AGAINST TURNIP MOSAIC VIRUS
by: Mehmet Ali Sevik, et al.
Published: (2016-08-01)

Back to Basics: Does Seed Size Affect Germination and Plant Uniformity in Broccoli (Brassica Oleracea var Italica)?
by: Celia van Sprang, et al.
Published: (2020-04-01)

<i>Brassica oleracea</i> Var <i>italica</i> by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity
by: José P. Castelão-Baptista, et al.
Published: (2023-02-01)

The Impact of Increased CO<sub>2</sub> and Drought Stress on the Secondary Metabolites of Cauliflower (<i>Brassica oleracea</i> var. <i>botrytis</i>) and Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>)
by: Andreea Lupitu, et al.
Published: (2023-08-01)

Antioxidant and Antiproliferative Activities of Kale (<i>Brassica oleracea</i> L. Var. <i>acephala</i> DC.) and Wild Cabbage (<i>Brassica incana</i> Ten.) Polyphenolic Extracts
by: Dario Lučić, et al.
Published: (2023-02-01)

Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens
by: Onofrio Davide Palmitessa, et al.
Published: (2022-05-01)

Correlation and path coefficient analysis in sprouting broccoli (Brassica oleracea var italica)
by: VIVEKA KATOCH, et al.
Published: (2014-01-01)

Spatial and Temporal Changes in Crop Species Production Diversity in Mexico (1980–2020)
by: Matthew C. LaFevor
Published: (2022-07-01)

The genus <em>Agave</em> in agroforestry systems of Mexico
by: Ignacio Torres-García, et al.
Published: (2019-09-01)

In Vitro plant regeneration, antioxidant and antibacterial studies On broccoli, Brassica Oleracea Var. Italica
by: Farzinebrahimi, R., et al.
Published: (2012)

Effects of varieties and different micronutrients on growth and yield of broccoli (Brassica oleracea var. italica)
by: Eftekhar Ahmed Jewel, et al.
Published: (2023-12-01)

Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica oleracea L. var. italica)
by: Ming Tian, et al.
Published: (2017-08-01)

Development of acetylcholinesterase (AChE) biosensor for determination of carbaryl pesticide in Brassica oleracea Var.capitata L. (Cabbage) and Brassica oleracea Var. italica L. (Broccoli)
by: Samsidar Anwar
Published: (2018)

Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities
by: Saurav Chandra Bhatt, et al.
Published: (2023-10-01)

Phytoremediation method and Brassica family: Removal of chromium, cadmium and lead accumulation with broccoli (Brassica oleracea var. italica)
by: Sevinç Yeşilyurt
Published: (2023-12-01)

Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico
by: José Espinoza-Pérez, et al.
Published: (2024-02-01)

Evaluation and Structuring of Agrodiversity in Oases Agroecosystems of Southern Morocco
by: Mhammad Houssni, et al.
Published: (2023-07-01)

Chemical composition and herbicidal potent of cauliflower (Brassica oleracea var. botrytis) and cabbage turnip (Brassica oleracea var. gongylodes). Saad, I., Rinez, I., Ghezal, N., and Haouala, R. (Tunisia)
by: Inès Saad, et al.
Published: (2017-03-01)

High Growing Temperature Changes Nutritional Value of Broccoli (<i>Brassica oleracea</i> L. convar. <i>botrytis</i> (L.) Alef. var. <i>cymosa</i> Duch.) Seedlings
by: Daria Gmižić, et al.
Published: (2023-01-01)

A Novel Graft between Pac Choi (<em>Brassica rapa</em> var. <em>chinensis</em>) and Daikon Radish (<em>Raphanus sativus</em> var. <em>longipinnatus</em>)
by: Tian Gong, et al.
Published: (2020-09-01)

Effect of different concentrations of BAP and NAA on shoot regeneration of transgenic broccoli (Brassica oleracea var. italica)
by: Hamzah, Nurfazira
Published: (2014)

Integrated nitrogen management in increasing yield and economic profitability of broccoli (Brassica oleracea var. italica L.)
by: Hussain, Md. Jamal, et al.
Published: (2020)

Varietal Differences in Wet Damage of Broccoli (Brassica oleracea L. var. italica) Under Waterlogging Conditions
by: Hara Ryo, et al.
Published: (2023-12-01)

Molecular genetic characteristics of broccoli (Brassica oleracea L. var. italica Plenck) from the VIR collection
by: D. A. Fateev, et al.
Published: (2020-10-01)

Effect of Additional Boron Fertilization on Growth and Yield of Broccoli (Brassica oleracea L. var. italica Plenck)
by: Haluk Çağlar KAYMAK, et al.
Published: (2022-09-01)

Lactic Fermentation of Broccoli (<i>Brassica oleracea var. italica</i>) to Enhance the Antioxidant and Antiproliferative Activities
by: Daniela Iga-Buitrón, et al.
Published: (2023-01-01)

Antidiabetic Activities of Broccoli Extracts (Brassica oleracea L.var italica) on Mice Induced Streptozotocin-Nicotinamide
by: Heni Lutfiyati, et al.
Published: (2018-12-01)

Phenotypic characteristics and genetic diversity of new broccoli (Brassica oleracea var. italica Plenck) varieties in China
by: Yiying Zhang, et al.
Published: (2023-07-01)

Growth and yield response of broccoli (Brassica oleracea var. italica) to varying drip irrigation and fertigation levels
by: RENU KAPOOR, et al.
Published: (2019-12-01)

Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli (Brassica oleracea var. italica)
by: Joaquin Hasperue, et al.
Published: (2014-02-01)

Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of <i>Brassica oleracea</i> L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
by: Patrick Orlando, et al.
Published: (2022-01-01)

Bioactive Compounds and Bioactivities of <i>Brassica oleracea</i> L. var. <i>Italica</i> Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
by: Thanh Ninh Le, et al.
Published: (2020-07-01)

Purple cabbage (Brassica oleracea L.) cookies as nutraceutical product for Maintaining Healthy Heart
by: Salsabila Eka Setia Ningrum, et al.
Published: (2023-08-01)