Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica
Brassicaceae edible plants are rich in bioactive compounds and promote health benefits. However, there is less interest in expanding knowledge about the Brassica cultivars to date. In particular, underutilized species and local cultivars could constitute a source of agrodiversity in adapting to the...
Main Authors: | Celia Montaner, Cristina Mallor, Sonia Laguna, Raquel Zufiaurre |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-01-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1006012/full |
Similar Items
-
Evaluation of Borage (<i>Borago officinalis</i> L.) Genotypes for Nutraceutical Value Based on Leaves Fatty Acids Composition
by: Celia Montaner, et al.
Published: (2021-12-01) -
Editorial: Advances in plant diversity and its impact on high-nutrition and functional food
by: Adrián González, et al.
Published: (2023-08-01) -
Influência de genótipos de couve (Brassica oleracea L. var. acephala DC.) na biologia de Plutella xylostella (L., 1758) (Lepidoptera: Plutellidae) Influence of cabbage genotypes (Brassica oleracea L. var. acephala DC.) on the biology of Plutella xylostella (L., 1758) (Lepidoptera: Plutellidae)
by: Arlindo Leal Boiça Junior, et al.
Published: (2011-08-01) -
Effects of Growing Cycle and Genotype on the Morphometric Properties and Glucosinolates Amount and Profile of Sprouts, Microgreens and Baby Leaves of Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i> Plenck) and Kale (<i>B. oleracea</i> L. var. <i>acephala</i> DC.)
by: Maria Concetta Di Bella, et al.
Published: (2021-08-01) -
Anticipating the Climate Change Impacts on Madeira’s Agriculture: The Characterization and Monitoring of a Vine Agrosystem
by: Miguel Â. A. Pinheiro de Carvalho, et al.
Published: (2022-09-01)