Preventing Foodborne Illness: Norovirus

Preventing Foodborne Illness: Norovirus

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Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 20...

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Bibliographic Details
Main Authors: Keith R. Schneider, Renée M. Goodrich-Schneider, Mike Hubbard, Rajya Shukla
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2009-06-01
Series:EDIS
Subjects:
FS129
Online Access:https://journals.flvc.org/edis/article/view/117970

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