PENDUGAAN UMUR SIMPAN IKAN ASAP MENGGUNAKAN JENIS ASAP TEMPURUNG KELAPA DAN JENIS IKAN AIR TAWAR
The purpose of this research was to find out the shelf life of smoked fish produced from different types of freshwater fish, namely bawal fish, tawes fish and nilem fish using different types of coconut shell smoke, first grade liquid smoke, second grade liquid smoke and direct smoke.This research w...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Pasundan
2020-09-01
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| Series: | PFTJ: Pasundan Food Technology Journal |
| Online Access: | https://journal.unpas.ac.id/index.php/foodtechnology/article/view/2981 |