Which routes for optimal yield sampling in viticulture?

Estimating vineyard crop yield is important for preparing harvesting operations and vatting. Estimations are generally carried out by sampling shortly before harvest and observations are made on a limited number of sampling sites. The sampling process has obvious practical constraints, such as the t...

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Main Authors: Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
Format: Article
Language:deu
Published: International Viticulture and Enology Society 2021-11-01
Series:IVES Technical Reviews
Online Access:https://ives-technicalreviews.eu/article/view/4893
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author Baptiste Oger
Cécile Laurent
Philippe Vismara
Bruno Tisseyre
author_facet Baptiste Oger
Cécile Laurent
Philippe Vismara
Bruno Tisseyre
author_sort Baptiste Oger
collection DOAJ
description Estimating vineyard crop yield is important for preparing harvesting operations and vatting. Estimations are generally carried out by sampling shortly before harvest and observations are made on a limited number of sampling sites. The sampling process has obvious practical constraints, such as the time allocated to the operation, which determines both the number of sites to be sampled and the route to reach them.
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spelling doaj.art-319b6acb9f05425dbfa0e9c233569f482022-12-21T19:22:39ZdeuInternational Viticulture and Enology SocietyIVES Technical Reviews2680-49052021-11-0110.20870/IVES-TR.2021.4893Which routes for optimal yield sampling in viticulture?Baptiste Oger0Cécile Laurent1Philippe Vismara2Bruno Tisseyre3ITAP, Université de Montpellier, Montpellier SupAgro, INRAE, Montpellier - MISTEA, Université de Montpellier, Montpellier SupAgro, INRAE, MontpellierFruition sciences, Montpellier, FranceMISTEA, Université de Montpellier, Montpellier SupAgro, INRAE, Montpellier - LIRMM, Université de Montpellier, CNRS, MontpellierITAP, Université de Montpellier, Montpellier SupAgro, INRAE, MontpellierEstimating vineyard crop yield is important for preparing harvesting operations and vatting. Estimations are generally carried out by sampling shortly before harvest and observations are made on a limited number of sampling sites. The sampling process has obvious practical constraints, such as the time allocated to the operation, which determines both the number of sites to be sampled and the route to reach them.https://ives-technicalreviews.eu/article/view/4893
spellingShingle Baptiste Oger
Cécile Laurent
Philippe Vismara
Bruno Tisseyre
Which routes for optimal yield sampling in viticulture?
IVES Technical Reviews
title Which routes for optimal yield sampling in viticulture?
title_full Which routes for optimal yield sampling in viticulture?
title_fullStr Which routes for optimal yield sampling in viticulture?
title_full_unstemmed Which routes for optimal yield sampling in viticulture?
title_short Which routes for optimal yield sampling in viticulture?
title_sort which routes for optimal yield sampling in viticulture
url https://ives-technicalreviews.eu/article/view/4893
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