Changes in the Chemical Composition of Edible Grasshoppers (<i>Sphenarium purpurascens</i>) Fed Exclusively with Soy Sprouts or Maize Leaves

Changes in the Chemical Composition of Edible Grasshoppers (<i>Sphenarium purpurascens</i>) Fed Exclusively with Soy Sprouts or Maize Leaves

In recent times, insects have gained attention because of their nutritional characteristics as well as the environmental advantages of their production. In this research, the effect of the diet of grasshoppers (<i>Sphenarium purpurascens</i>) under controlled conditions on their chemical...

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Bibliographic Details
Main Authors: Alicia Reyes-Herrera, Esther Pérez-Carrillo, Genaro Amador-Espejo, Guillermo Valdivia-Nájar, Celeste C. Ibarra-Herrera
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Insects
Subjects:
grasshoppers
edible insects
diet modification
amino acids
fatty acids
Online Access:https://www.mdpi.com/2075-4450/13/6/510

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