New perspectives in nectar evolution and ecology: simple alimentary reward or a complex multiorganism interaction?

Floral and extra-floral nectars are secretions elaborated by specific organs (nectaries) that can be associated with plant reproductive structures (the so-called floral nectaries found only in angiosperms) or vegetative parts (extrafloral nectaries). These secretions are common in terrestrial vascul...

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Main Author: Massimo Nepi
Format: Article
Language:English
Published: Polish Botanical Society 2017-03-01
Series:Acta Agrobotanica
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/6775
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author Massimo Nepi
author_facet Massimo Nepi
author_sort Massimo Nepi
collection DOAJ
description Floral and extra-floral nectars are secretions elaborated by specific organs (nectaries) that can be associated with plant reproductive structures (the so-called floral nectaries found only in angiosperms) or vegetative parts (extrafloral nectaries). These secretions are common in terrestrial vascular plants, especially angiosperms. Although gymnosperms do not seem to have true nectar, their ovular secretions may share evolutionary links with angiosperm nectar. Nectar is generally involved in interactions with animals and by virtue of its sugar and amino acid content, it has been considered a reward offered by plants to animals in exchange for benefits, mainly pollination and indirect defense against herbivores. These relationships are often cited as examples of classical mutualistic interactions. Nonetheless, recent studies dealing with compounds less abundant than sugars and amino acids challenge this view and suggest that nectar is much more complex than simply a reward in the form of food. Nectar proteins (nectarins) and nectar secondary compounds have no primary nutritious function but are involved in plant–animal relationships in other ways. Nectarins protect against proliferation of microorganisms and infection of plant tissues by pathogens. Nectar secondary compounds can be involved in modulating the behavior of nectar feeders, maximizing benefits for the plant. Nectar-dwelling microorganisms (mainly yeasts) were recently revealed to be a third partner in the scenario of plant–animal interactions mediated by nectar. There is evidence that yeast has a remarkable impact on nectar feeder behavior, although the effects on plant fitness have not yet been clearly assessed.
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spelling doaj.art-31a49e1fd1774e10847beedc0da3ad652022-12-22T01:03:22ZengPolish Botanical SocietyActa Agrobotanica2300-357X2017-03-0170110.5586/aa.17046786New perspectives in nectar evolution and ecology: simple alimentary reward or a complex multiorganism interaction?Massimo Nepi0Department of Life Sciences, University of Siena, Via P.A. Mattioli 4, 53100 SienaFloral and extra-floral nectars are secretions elaborated by specific organs (nectaries) that can be associated with plant reproductive structures (the so-called floral nectaries found only in angiosperms) or vegetative parts (extrafloral nectaries). These secretions are common in terrestrial vascular plants, especially angiosperms. Although gymnosperms do not seem to have true nectar, their ovular secretions may share evolutionary links with angiosperm nectar. Nectar is generally involved in interactions with animals and by virtue of its sugar and amino acid content, it has been considered a reward offered by plants to animals in exchange for benefits, mainly pollination and indirect defense against herbivores. These relationships are often cited as examples of classical mutualistic interactions. Nonetheless, recent studies dealing with compounds less abundant than sugars and amino acids challenge this view and suggest that nectar is much more complex than simply a reward in the form of food. Nectar proteins (nectarins) and nectar secondary compounds have no primary nutritious function but are involved in plant–animal relationships in other ways. Nectarins protect against proliferation of microorganisms and infection of plant tissues by pathogens. Nectar secondary compounds can be involved in modulating the behavior of nectar feeders, maximizing benefits for the plant. Nectar-dwelling microorganisms (mainly yeasts) were recently revealed to be a third partner in the scenario of plant–animal interactions mediated by nectar. There is evidence that yeast has a remarkable impact on nectar feeder behavior, although the effects on plant fitness have not yet been clearly assessed.https://pbsociety.org.pl/journals/index.php/aa/article/view/6775nectarplant–animal interactionsindirect defensepollinationnectar secondary compoundsnectar proteinsmicroorganisms
spellingShingle Massimo Nepi
New perspectives in nectar evolution and ecology: simple alimentary reward or a complex multiorganism interaction?
Acta Agrobotanica
nectar
plant–animal interactions
indirect defense
pollination
nectar secondary compounds
nectar proteins
microorganisms
title New perspectives in nectar evolution and ecology: simple alimentary reward or a complex multiorganism interaction?
title_full New perspectives in nectar evolution and ecology: simple alimentary reward or a complex multiorganism interaction?
title_fullStr New perspectives in nectar evolution and ecology: simple alimentary reward or a complex multiorganism interaction?
title_full_unstemmed New perspectives in nectar evolution and ecology: simple alimentary reward or a complex multiorganism interaction?
title_short New perspectives in nectar evolution and ecology: simple alimentary reward or a complex multiorganism interaction?
title_sort new perspectives in nectar evolution and ecology simple alimentary reward or a complex multiorganism interaction
topic nectar
plant–animal interactions
indirect defense
pollination
nectar secondary compounds
nectar proteins
microorganisms
url https://pbsociety.org.pl/journals/index.php/aa/article/view/6775
work_keys_str_mv AT massimonepi newperspectivesinnectarevolutionandecologysimplealimentaryrewardoracomplexmultiorganisminteraction