Food Taste, Dietary Consumption, and Food Preference Perception of Changes Following Bariatric Surgery in the Saudi Population: A Cross-Sectional Study
Background: Bariatric surgery is known as the most effective treatment resulting in long-term weight loss for obesity. However, behavioral changes, including food preference, food allergies, and consumption, between groups of patients who underwent bariatric surgery in comparison with people who did...
Main Authors: | Nora A. Althumiri, Mada H. Basyouni, Faisal Saeed Al-Qahtani, Mohammed Zamakhshary, Nasser F. BinDhim |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/10/3401 |
Similar Items
-
Food Reward after Bariatric Surgery and Weight Loss Outcomes: An Exploratory Study
by: Erika Guyot, et al.
Published: (2022-01-01) -
Understanding Food Waste, Food Insecurity, and the Gap between the Two: A Nationwide Cross-Sectional Study in Saudi Arabia
by: Nora A. Althumiri, et al.
Published: (2021-03-01) -
Hunger modulates perceptions of food health but not taste in restricted eaters
by: Lucia Herrero, et al.
Published: (2023-07-01) -
Food and alcohol disturbance among people who have undergone bariatric surgery
by: Gretchen E. White, et al.
Published: (2024-02-01) -
Food addiction and binge eating disorder are linked to shared and unique deficits in emotion regulation among female seeking bariatric surgery
by: Shahrzad Ahmadkaraji, et al.
Published: (2023-06-01)