Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets

Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets

A 2 × 2 factorial design experiment examined the effect of dietary non-phytate phosphorus (NPP) (1.3 and 4.0 g/kg) and 3-phytase (F) (0 and 150 FTU/kg) on the performance indicators of hens, physical parameters of eggs, phosphorus (P) content of the eggshells, and the pH of the digestive tract of la...

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Bibliographic Details
Main Authors: M. Englmaierová, G. Dlouhá, M. Marounek, M. Skřivan
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2012-11-01
Series:Czech Journal of Animal Science
Subjects:
laying hen
egg production
feed intake
eggshell quality
ph
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201211-0001_efficacy-of-contrast-levels-of-non-phytate-phosphorus-and-aspergillus-niger-phytase-in-hens-fed-wheat-maize-bas.php

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https://cjas.agriculturejournals.cz/artkey/cjs-201211-0001_efficacy-of-contrast-levels-of-non-phytate-phosphorus-and-aspergillus-niger-phytase-in-hens-fed-wheat-maize-bas.php

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