Development of technology and recipe of sweet buns enriched with food additives

Development of technology and recipe of sweet buns enriched with food additives

The article presents data on the effect of the method of application of "Tomato Powder" and "Topinambur Powder" food additives on technological modes of production and quality of sweet bakery products. On the basis of studies technological modes of production of sweet bakery prod...

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Bibliographic Details
Main Authors: M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva
Format: Article
Language:Russian
Published: Maykop State Technological University 2018-03-01
Series:Новые технологии
Subjects:
food additives
buns
recipe
technological regimes
Online Access:https://newtechology.mkgtu.ru/jour/article/view/91

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