APA (7th ed.) Citation

Abdullah-Al-Mahin, Hossain, S., Abdel-Rahman, M. A., Hussain, S., & Islam, R. (2016). Enhancement of nutritive value of tea leaf waste by solid-state fermentation with Lentinus sajor–caju. Plovdiv University Press.

Chicago Style (17th ed.) Citation

Abdullah-Al-Mahin, Shamim Hossain, Mohamed Ali Abdel-Rahman, Shakhawat Hussain, and Rezuanul Islam. Enhancement of Nutritive Value of Tea Leaf Waste by Solid-state Fermentation with Lentinus Sajor–caju. Plovdiv University Press, 2016.

MLA (9th ed.) Citation

Abdullah-Al-Mahin, et al. Enhancement of Nutritive Value of Tea Leaf Waste by Solid-state Fermentation with Lentinus Sajor–caju. Plovdiv University Press, 2016.