A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk

A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk

This scoping review examines the interaction of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and genetic variants of various types of cancers. A comprehensive search was performed to identify controlled and observational studies conducted through August 2017. Eighteen unique studies we...

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Bibliographic Details
Main Authors:	Karin Yurko-Mauro, Mary Van Elswyk, Lynn Teo
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Series:	Nutrients
Subjects:	polyunsaturated fatty acids omega-3 docosahexaenoic acid eicosapentaenoic acid cancer genes
Online Access:	https://www.mdpi.com/2072-6643/12/6/1647

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