Scientific Advances in Biostimulation Reported in the 5th Biostimulant World Congress
Biostimulants are agronomic products that have become highly important in agriculture, as they are formulated with substances capable of stimulating physiological and biochemical processes in plants that help them adapt to different detrimental environmental conditions such as drought, salinity, hig...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-07-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/8/7/665 |
| _version_ | 1797446676731920384 |
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| author | Francisco García-Sánchez Silvia Simón-Grao Valeria Navarro-Pérez Marina Alfosea-Simón |
| author_facet | Francisco García-Sánchez Silvia Simón-Grao Valeria Navarro-Pérez Marina Alfosea-Simón |
| author_sort | Francisco García-Sánchez |
| collection | DOAJ |
| description | Biostimulants are agronomic products that have become highly important in agriculture, as they are formulated with substances capable of stimulating physiological and biochemical processes in plants that help them adapt to different detrimental environmental conditions such as drought, salinity, high temperatures, nutritional deficiencies, etc. in such a way that the crops, under these conditions, maintain a good agronomic yield and quality of harvest. Every two years, the International Congress on Biostimulants is held with the aim of publicizing the most innovative and recent advances in every relevant type of product: new active ingredients, modes of action, cultivation protocols, test platforms and phenotyping, use of analytical omics tools, etc. In December 2021, the 5th World Congress on Biostimulants was held in Miami (Florida, USA). This publication summarizes the most relevant results that were presented at this congress, in which biostimulants formulated with algae extracts and amino acids stood out in a number of presentations. The various studies presented were carried out on diverse crops such as apple, blackberry, carrot, celery, cherry, corn, grape (table and wine), olive, pear, pepper, potato, rapeseed, spinach, sunflower, soybean, tomato, and wheat. The future lines of the new generation of biostimulants were also marked. |
| first_indexed | 2024-03-09T13:45:00Z |
| format | Article |
| id | doaj.art-31db58daa2ed45a2b9c164ba46faf976 |
| institution | Directory Open Access Journal |
| issn | 2311-7524 |
| language | English |
| last_indexed | 2024-03-09T13:45:00Z |
| publishDate | 2022-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Horticulturae |
| spelling | doaj.art-31db58daa2ed45a2b9c164ba46faf9762023-11-30T21:01:56ZengMDPI AGHorticulturae2311-75242022-07-018766510.3390/horticulturae8070665Scientific Advances in Biostimulation Reported in the 5th Biostimulant World CongressFrancisco García-Sánchez0Silvia Simón-Grao1Valeria Navarro-Pérez2Marina Alfosea-Simón3Centro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas, 30100 Murcia, SpainCentro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas, 30100 Murcia, SpainCentro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas, 30100 Murcia, SpainCentro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas, 30100 Murcia, SpainBiostimulants are agronomic products that have become highly important in agriculture, as they are formulated with substances capable of stimulating physiological and biochemical processes in plants that help them adapt to different detrimental environmental conditions such as drought, salinity, high temperatures, nutritional deficiencies, etc. in such a way that the crops, under these conditions, maintain a good agronomic yield and quality of harvest. Every two years, the International Congress on Biostimulants is held with the aim of publicizing the most innovative and recent advances in every relevant type of product: new active ingredients, modes of action, cultivation protocols, test platforms and phenotyping, use of analytical omics tools, etc. In December 2021, the 5th World Congress on Biostimulants was held in Miami (Florida, USA). This publication summarizes the most relevant results that were presented at this congress, in which biostimulants formulated with algae extracts and amino acids stood out in a number of presentations. The various studies presented were carried out on diverse crops such as apple, blackberry, carrot, celery, cherry, corn, grape (table and wine), olive, pear, pepper, potato, rapeseed, spinach, sunflower, soybean, tomato, and wheat. The future lines of the new generation of biostimulants were also marked.https://www.mdpi.com/2311-7524/8/7/665active principleagrochemical productshorticultural and fruit cropsnatural extractstolerance to abiotic stresses |
| spellingShingle | Francisco García-Sánchez Silvia Simón-Grao Valeria Navarro-Pérez Marina Alfosea-Simón Scientific Advances in Biostimulation Reported in the 5th Biostimulant World Congress Horticulturae active principle agrochemical products horticultural and fruit crops natural extracts tolerance to abiotic stresses |
| title | Scientific Advances in Biostimulation Reported in the 5th Biostimulant World Congress |
| title_full | Scientific Advances in Biostimulation Reported in the 5th Biostimulant World Congress |
| title_fullStr | Scientific Advances in Biostimulation Reported in the 5th Biostimulant World Congress |
| title_full_unstemmed | Scientific Advances in Biostimulation Reported in the 5th Biostimulant World Congress |
| title_short | Scientific Advances in Biostimulation Reported in the 5th Biostimulant World Congress |
| title_sort | scientific advances in biostimulation reported in the 5th biostimulant world congress |
| topic | active principle agrochemical products horticultural and fruit crops natural extracts tolerance to abiotic stresses |
| url | https://www.mdpi.com/2311-7524/8/7/665 |
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