CHEMICAL COMPOSITION OF JATOBÁ-DO-CERRADO (HYMENAEA STIGONOCARPA Mart.) FLOUR AND ITS EFFECT ON GROWTH OF RATS

CHEMICAL COMPOSITION OF JATOBÁ-DO-CERRADO (HYMENAEA STIGONOCARPA Mart.) FLOUR AND ITS EFFECT ON GROWTH OF RATS

The aim of this study was to evaluate the chemical composition of jatobá-do-cerrado fl our and its effects on rat´s growth. The chemical composition of the fl our was determined according to AOAC. The PER, NPR, food effi ciency ratio (FER), food conversion ratio (FCR), dry matter digestibility...

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Main Authors:	Ângela Giovana BATISTA, Elizabethe Adriana ESTEVES, Nísia Andrade Villela DESSIMONI-PINTO, Lidiane Guedes OLIVEIRA, Shaila Turbay PIRES, Reynaldo Campos SANTANA
Format:	Article
Language:	English
Published:	Universidade Estadual Paulista 2011-04-01
Series:	Alimentos e Nutrição
Subjects:	Jatobá-do-cerrado Hymenaea stigonocarpa Mart. growth; protein quality
Online Access:	http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1418/1418

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