Effects of Codonopsis pilosula Dosage on Qualities of Babao Tea
The effects of Codonopsis pilosula dosage on qualities of Babao tea was evaluated. The Codonopsis pilosula dosage of 5, 10 and 15 g were applied to the Babao tea, and the color, soluble solid content, flavor, taste, and sensory evaluation of the tea were compared with the tea without Codonopsis pilo...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060289 |
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| author | Xueshan WEN Qiaoe JIANG Ruiqi WANG Yue SHI Yue MA Xiaoyan ZHAO Chao ZHANG |
| author_facet | Xueshan WEN Qiaoe JIANG Ruiqi WANG Yue SHI Yue MA Xiaoyan ZHAO Chao ZHANG |
| author_sort | Xueshan WEN |
| collection | DOAJ |
| description | The effects of Codonopsis pilosula dosage on qualities of Babao tea was evaluated. The Codonopsis pilosula dosage of 5, 10 and 15 g were applied to the Babao tea, and the color, soluble solid content, flavor, taste, and sensory evaluation of the tea were compared with the tea without Codonopsis pilosula as the control. Codonopsis pilosula Babao tea was red with a little yellow. When the dosage of Codonopsis pilosula was increased, the color of the tea turned yellow, and the soluble solid content was increased. The soluble solid content of the tea with 10 and 15 g of Codonopsis pilosula was significant higher than that of the control (P<0.05). The sweetness, bitterness and saltiness of the tea decreased with the increase of the dosage, while the acidity increased. The sweetness, sourness, umami, bitter aftertaste, and fresh aftertaste were the key factors leading to the taste differences of the Babao tea. The sweetness and aroma of Babao tea with the dosage of 10 g was significantly better than those in the control and other dosages, showing the original taste of Codonopsis pilosula, and integrating with the tea aroma of Babao tea. The sensory score of the dosage of 10 g was 35% higher than that of the control. Therefore, a proper dosage of Codonopsis pilosula benefited qualities of Babao tea. |
| first_indexed | 2024-03-12T13:34:07Z |
| format | Article |
| id | doaj.art-31e1515e062147a0834edef035e702b2 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-12T13:34:07Z |
| publishDate | 2023-06-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-31e1515e062147a0834edef035e702b22023-08-24T06:01:18ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-06-014411747910.13386/j.issn1002-0306.20220602892022060289-11Effects of Codonopsis pilosula Dosage on Qualities of Babao TeaXueshan WEN0Qiaoe JIANG1Ruiqi WANG2Yue SHI3Yue MA4Xiaoyan ZHAO5Chao ZHANG6Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaWenxian Jiacheng Agricultural and By-products Co., Ltd., Longnan 746400, ChinaInstitute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaInstitute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaBeijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing 100097, ChinaInstitute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaInstitute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaThe effects of Codonopsis pilosula dosage on qualities of Babao tea was evaluated. The Codonopsis pilosula dosage of 5, 10 and 15 g were applied to the Babao tea, and the color, soluble solid content, flavor, taste, and sensory evaluation of the tea were compared with the tea without Codonopsis pilosula as the control. Codonopsis pilosula Babao tea was red with a little yellow. When the dosage of Codonopsis pilosula was increased, the color of the tea turned yellow, and the soluble solid content was increased. The soluble solid content of the tea with 10 and 15 g of Codonopsis pilosula was significant higher than that of the control (P<0.05). The sweetness, bitterness and saltiness of the tea decreased with the increase of the dosage, while the acidity increased. The sweetness, sourness, umami, bitter aftertaste, and fresh aftertaste were the key factors leading to the taste differences of the Babao tea. The sweetness and aroma of Babao tea with the dosage of 10 g was significantly better than those in the control and other dosages, showing the original taste of Codonopsis pilosula, and integrating with the tea aroma of Babao tea. The sensory score of the dosage of 10 g was 35% higher than that of the control. Therefore, a proper dosage of Codonopsis pilosula benefited qualities of Babao tea.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060289codonopsis pilosulababao teaflavoraromabitternesssweetness |
| spellingShingle | Xueshan WEN Qiaoe JIANG Ruiqi WANG Yue SHI Yue MA Xiaoyan ZHAO Chao ZHANG Effects of Codonopsis pilosula Dosage on Qualities of Babao Tea Shipin gongye ke-ji codonopsis pilosula babao tea flavor aroma bitterness sweetness |
| title | Effects of Codonopsis pilosula Dosage on Qualities of Babao Tea |
| title_full | Effects of Codonopsis pilosula Dosage on Qualities of Babao Tea |
| title_fullStr | Effects of Codonopsis pilosula Dosage on Qualities of Babao Tea |
| title_full_unstemmed | Effects of Codonopsis pilosula Dosage on Qualities of Babao Tea |
| title_short | Effects of Codonopsis pilosula Dosage on Qualities of Babao Tea |
| title_sort | effects of codonopsis pilosula dosage on qualities of babao tea |
| topic | codonopsis pilosula babao tea flavor aroma bitterness sweetness |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060289 |
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