Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water
Atrazine, an herbicide used to control grassy and broadleaf weed, has become an essential part of agricultural crop protection tools. It is widely sprayed on corn, sorghum and sugar cane, with the attendant problems of its residues in agri-food and washing water. If ingested into humans, this residu...
Main Authors: | Junting Hong, Nadia Boussetta, Gérald Enderlin, Franck Merlier, Nabil Grimi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/16/2416 |
Similar Items
-
Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment
by: Junting Hong, et al.
Published: (2022-12-01) -
A Study of The Degradation of Atrazin and 2,4-D Herbicide by Mutagenic Bacterial Isolates
by: Kareem Ubed Hasan
Published: (2012-12-01) -
Sensing Atrazine Herbicide Degradation Products through Their Interactions with Humic Substances by Surface-Enhanced Raman Scattering
by: Giulia Zanasi, et al.
Published: (2021-06-01) -
Photocatalytic degradation of atrazine by heteropolyoxotungstates
by: Loubna Youssef, et al.
Published: (2019-12-01) -
Photo-degradation of atrazine in water using UV and investigating its by-products
by: Zohre Moeini, et al.
Published: (2018-01-01)