PARASITIC CONTAMINATION OF FRUIT AND BERRY PRODUCTS OF THE ASTRAKHAN REGION
Objective: To study and analyse the parasitic contamination of fruit and berry products of the Astrakhan region. Methods: 7776 studies were carried out using 4792 samples of food products. In the structure of all food products, the share of fruit and berry products was 8.9% (n=267), of which 3.4%...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Avicenna Tajik State Medical University
2021-09-01
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| Series: | Паёми Сино |
| Subjects: | |
| Online Access: | https://doi.org/10.25005/2074-0581-2021-23-3-334-341 |
