Water Extraction Kinetics of Bioactive Compounds of <i>Fucus vesiculosus</i>
Brown macroalgae, particularly those from <i>Fucus</i> genus, are a rich and balanced source of bioactive nutrients and phytochemicals, such as dietary fibres (fucoidans, laminarins, and/or alginates), phlorotannins, and fucoxanthin, and some minerals, such as iodine, which have been dem...
Main Authors: | Ricardo M. Ferreira, Ana Ramalho Ribeiro, Carla Patinha, Artur M. S. Silva, Susana M. Cardoso, Rui Costa |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-09-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/24/18/3408 |
Similar Items
-
<i>Fucus vesiculosus</i>-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach
by: Ana R. Circuncisão, et al.
Published: (2024-02-01) -
Phycochemical Constituents and Biological Activities of Fucus spp.
by: Marcelo D. Catarino, et al.
Published: (2018-07-01) -
Phlorotannins from <i>Fucus vesiculosus</i>: Modulation of Inflammatory Response by Blocking NF-κB Signaling Pathway
by: Marcelo D. Catarino, et al.
Published: (2020-09-01) -
Fucoidans of Brown Algae: Comparison of Sulfated Polysaccharides from <i>Fucus vesiculosus</i> and <i>Ascophyllum nodosum</i>
by: Anatolii I. Usov, et al.
Published: (2022-10-01) -
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of <i>Fucus vesiculosus</i>
by: Rebeca André, et al.
Published: (2020-07-01)