Experimental Models for Studying Food AllergySummary
Immunoglobulin E–mediated food allergy is rapidly developing into a global health problem. Publicly available therapeutic intervention strategies are currently restricted to allergen avoidance and emergency treatments. To gain a better understanding of the disease pathophysiology so that new therapi...
Main Authors: | Cynthia Kanagaratham, Benjamin F. Sallis, Edda Fiebiger |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2018-01-01
|
Series: | Cellular and Molecular Gastroenterology and Hepatology |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352345X18300869 |
Similar Items
-
IgE and IgG Antibodies as Regulators of Mast Cell and Basophil Functions in Food Allergy
by: Cynthia Kanagaratham, et al.
Published: (2020-12-01) -
A Distinct Esophageal mRNA Pattern Identifies Eosinophilic Esophagitis Patients With Food Impactions
by: Benjamin F. Sallis, et al.
Published: (2018-11-01) -
Food allergy testing in atopic dermatitisCapsule Summary
by: Hassiel A. Ramírez-Marín, MD, et al.
Published: (2022-12-01) -
Food allergy, a summary of recent cases in the criminal and civil courts of the UK
by: Gowland Hazel M, et al.
Published: (2011-08-01) -
Perturbations to Homeostasis in Experimental Models Revealed Innate Pathways Driving Food Allergy
by: Kelly Bruton, et al.
Published: (2020-12-01)