دراسة درجة التوافق الأولي بين الطعم والأصل لبعض أنواع اللوزيات المنتشرة في طرطوس
The research and work was carried out in Syria / Tartous Governorate / Beit Kamouna / (Tartous Agricultural Center) of Tartous Agriculture Directorate located to the south of the city. (2016) The research aims to test the effect of the date on the degree of compatibility of the first between the...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Tishreen University
2018-10-01
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| Series: | مجلة جامعة تشرين للدراسات والبحوث العلمية، سلسلة العلوم البيولوجية |
| Online Access: | https://www.journal.tishreen.edu.sy/index.php/bioscnc/article/view/4064 |