Nanoscale Materials Applying for the Detection of Mycotoxins in Foods
Trace amounts of mycotoxins in food matrices have caused a very serious problem of food safety and have attracted widespread attention. Developing accurate, sensitive, rapid mycotoxin detection and control strategies adapted to the complex matrices of food is crucial for in safeguarding public healt...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/18/3448 |
| _version_ | 1797580070162792448 |
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| author | Xiaochun Hu Huilin Li Jingying Yang Xintao Wen Shuo Wang Mingfei Pan |
| author_facet | Xiaochun Hu Huilin Li Jingying Yang Xintao Wen Shuo Wang Mingfei Pan |
| author_sort | Xiaochun Hu |
| collection | DOAJ |
| description | Trace amounts of mycotoxins in food matrices have caused a very serious problem of food safety and have attracted widespread attention. Developing accurate, sensitive, rapid mycotoxin detection and control strategies adapted to the complex matrices of food is crucial for in safeguarding public health. With the continuous development of nanotechnology and materials science, various nanoscale materials have been developed for the purification of complex food matrices or for providing response signals to achieve the accurate and rapid detection of various mycotoxins in food products. This article reviews and summarizes recent research (from 2018 to 2023) on new strategies and methods for the accurate or rapid detection of mold toxins in food samples using nanoscale materials. It places particular emphasis on outlining the characteristics of various nanoscale or nanostructural materials and their roles in the process of detecting mycotoxins. The aim of this paper is to promote the in-depth research and application of various nanoscale or structured materials and to provide guidance and reference for the development of strategies for the detection and control of mycotoxin contamination in complex matrices of food. |
| first_indexed | 2024-03-10T22:45:07Z |
| format | Article |
| id | doaj.art-31f9fed0b14d4ac4a037ac7e06b438c3 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T22:45:07Z |
| publishDate | 2023-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-31f9fed0b14d4ac4a037ac7e06b438c32023-11-19T10:43:16ZengMDPI AGFoods2304-81582023-09-011218344810.3390/foods12183448Nanoscale Materials Applying for the Detection of Mycotoxins in FoodsXiaochun Hu0Huilin Li1Jingying Yang2Xintao Wen3Shuo Wang4Mingfei Pan5Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, ChinaKey Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, ChinaKey Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, ChinaKey Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, ChinaKey Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, ChinaKey Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, ChinaTrace amounts of mycotoxins in food matrices have caused a very serious problem of food safety and have attracted widespread attention. Developing accurate, sensitive, rapid mycotoxin detection and control strategies adapted to the complex matrices of food is crucial for in safeguarding public health. With the continuous development of nanotechnology and materials science, various nanoscale materials have been developed for the purification of complex food matrices or for providing response signals to achieve the accurate and rapid detection of various mycotoxins in food products. This article reviews and summarizes recent research (from 2018 to 2023) on new strategies and methods for the accurate or rapid detection of mold toxins in food samples using nanoscale materials. It places particular emphasis on outlining the characteristics of various nanoscale or nanostructural materials and their roles in the process of detecting mycotoxins. The aim of this paper is to promote the in-depth research and application of various nanoscale or structured materials and to provide guidance and reference for the development of strategies for the detection and control of mycotoxin contamination in complex matrices of food.https://www.mdpi.com/2304-8158/12/18/3448mycotoxinsnanoscale materialsaccurate and rapid detectionfood |
| spellingShingle | Xiaochun Hu Huilin Li Jingying Yang Xintao Wen Shuo Wang Mingfei Pan Nanoscale Materials Applying for the Detection of Mycotoxins in Foods Foods mycotoxins nanoscale materials accurate and rapid detection food |
| title | Nanoscale Materials Applying for the Detection of Mycotoxins in Foods |
| title_full | Nanoscale Materials Applying for the Detection of Mycotoxins in Foods |
| title_fullStr | Nanoscale Materials Applying for the Detection of Mycotoxins in Foods |
| title_full_unstemmed | Nanoscale Materials Applying for the Detection of Mycotoxins in Foods |
| title_short | Nanoscale Materials Applying for the Detection of Mycotoxins in Foods |
| title_sort | nanoscale materials applying for the detection of mycotoxins in foods |
| topic | mycotoxins nanoscale materials accurate and rapid detection food |
| url | https://www.mdpi.com/2304-8158/12/18/3448 |
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