Phytase Supplementation in a Reduced Calcium and Phosphorus Diet Fed to Broilers undergoing an Eimeria Challenge

This experiment was conducted to evaluate the effect of coccidial control, dietary mineral density, and coccidial challenge on broiler chick performance. Commercial broiler chicks (1008) were placed across 48 floor pens (21 birds/pen, 6 replications/treatment) on either fresh or seeded bedding. Tr...

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التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Ashley L. Shaw, Kenneth S. Macklin, John. P. Blake
التنسيق: مقال
اللغة:English
منشور في: Japan Poultry Science Association 2012-07-01
سلاسل:The Journal of Poultry Science
الموضوعات:
الوصول للمادة أونلاين:https://www.jstage.jst.go.jp/article/jpsa/49/3/49_178/_pdf/-char/en
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author Ashley L. Shaw
Kenneth S. Macklin
John. P. Blake
author_facet Ashley L. Shaw
Kenneth S. Macklin
John. P. Blake
author_sort Ashley L. Shaw
collection DOAJ
description This experiment was conducted to evaluate the effect of coccidial control, dietary mineral density, and coccidial challenge on broiler chick performance. Commercial broiler chicks (1008) were placed across 48 floor pens (21 birds/pen, 6 replications/treatment) on either fresh or seeded bedding. Treatments involved phytase-supplemented diets containing two Ca-NPP levels (0.5% Ca, 0.25% NPP or 0.7% Ca, 0.35% NPP), two coccidiosis control strategies (vaccination or in-feed coccidiostat), and two Eimeria exposures (unchallenged or challenged). On d 11 and 20 body weight (BW) and feed consumption (FC) were recorded for each pen. Five birds/trt were sacrificed and intestinal samples were obtained for visual and microscopic lesion scoring on these days. The left tibia was also collected for the assessment of bone strength. BW, FC, and bone strength were unaffected (P>0.05) by diet, though coccidiosis control methods had an affect on both body weight gain (BWG) and FC from 0-20d. Coccidiosis challenge led to a decline (P<0.05) in overall BWG. Regardless of treatment, visual and microscopic scoring of the duodenum and ceca showed few differences (P>0.05). The percentage of birds having lesions associated with Eimeria acervulina was increased (P<0.05) on d 20. Overall, the results indicate that bird performance and skeletal strength are not affected by decreased Ca-NPP levels when diets are supplemented with phytase, but a coccidiosis challenge will result in reduced growth performance.
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spelling doaj.art-31fef3dc997a4aaa94630e2fad901b312023-05-31T01:15:34ZengJapan Poultry Science AssociationThe Journal of Poultry Science1346-73951349-04862012-07-0149317818210.2141/jpsa.011059jpsaPhytase Supplementation in a Reduced Calcium and Phosphorus Diet Fed to Broilers undergoing an Eimeria ChallengeAshley L. Shaw0Kenneth S. Macklin1John. P. Blake2Department of Poultry Science, Auburn University, USADepartment of Poultry Science, Auburn University, USADepartment of Poultry Science, Auburn University, USAThis experiment was conducted to evaluate the effect of coccidial control, dietary mineral density, and coccidial challenge on broiler chick performance. Commercial broiler chicks (1008) were placed across 48 floor pens (21 birds/pen, 6 replications/treatment) on either fresh or seeded bedding. Treatments involved phytase-supplemented diets containing two Ca-NPP levels (0.5% Ca, 0.25% NPP or 0.7% Ca, 0.35% NPP), two coccidiosis control strategies (vaccination or in-feed coccidiostat), and two Eimeria exposures (unchallenged or challenged). On d 11 and 20 body weight (BW) and feed consumption (FC) were recorded for each pen. Five birds/trt were sacrificed and intestinal samples were obtained for visual and microscopic lesion scoring on these days. The left tibia was also collected for the assessment of bone strength. BW, FC, and bone strength were unaffected (P>0.05) by diet, though coccidiosis control methods had an affect on both body weight gain (BWG) and FC from 0-20d. Coccidiosis challenge led to a decline (P<0.05) in overall BWG. Regardless of treatment, visual and microscopic scoring of the duodenum and ceca showed few differences (P>0.05). The percentage of birds having lesions associated with Eimeria acervulina was increased (P<0.05) on d 20. Overall, the results indicate that bird performance and skeletal strength are not affected by decreased Ca-NPP levels when diets are supplemented with phytase, but a coccidiosis challenge will result in reduced growth performance.https://www.jstage.jst.go.jp/article/jpsa/49/3/49_178/_pdf/-char/enbroilercoccidiosisdietary ca/peimeria spp.
spellingShingle Ashley L. Shaw
Kenneth S. Macklin
John. P. Blake
Phytase Supplementation in a Reduced Calcium and Phosphorus Diet Fed to Broilers undergoing an Eimeria Challenge
The Journal of Poultry Science
broiler
coccidiosis
dietary ca/p
eimeria spp.
title Phytase Supplementation in a Reduced Calcium and Phosphorus Diet Fed to Broilers undergoing an Eimeria Challenge
title_full Phytase Supplementation in a Reduced Calcium and Phosphorus Diet Fed to Broilers undergoing an Eimeria Challenge
title_fullStr Phytase Supplementation in a Reduced Calcium and Phosphorus Diet Fed to Broilers undergoing an Eimeria Challenge
title_full_unstemmed Phytase Supplementation in a Reduced Calcium and Phosphorus Diet Fed to Broilers undergoing an Eimeria Challenge
title_short Phytase Supplementation in a Reduced Calcium and Phosphorus Diet Fed to Broilers undergoing an Eimeria Challenge
title_sort phytase supplementation in a reduced calcium and phosphorus diet fed to broilers undergoing an eimeria challenge
topic broiler
coccidiosis
dietary ca/p
eimeria spp.
url https://www.jstage.jst.go.jp/article/jpsa/49/3/49_178/_pdf/-char/en
work_keys_str_mv AT ashleylshaw phytasesupplementationinareducedcalciumandphosphorusdietfedtobroilersundergoinganeimeriachallenge
AT kennethsmacklin phytasesupplementationinareducedcalciumandphosphorusdietfedtobroilersundergoinganeimeriachallenge
AT johnpblake phytasesupplementationinareducedcalciumandphosphorusdietfedtobroilersundergoinganeimeriachallenge