蛋白基乳液模板法构建油凝胶的研究进展Research progress of construction of oleogels by protein based emulsion template method
传统塑性脂肪带来健康问题,液态油固化成为构建零反式、低饱和脂肪酸塑性脂肪替代品的新策略。蛋白质是优质的食品营养组分,是来源广泛的可再生资源,具有独特的界面特性。为扩大蛋白资源的应用范围及促进功能性油脂的开发,对蛋白质的结构化及蛋白基乳液模板法构建油凝胶(结构化油脂)研究进展进行了综述,同时介绍了蛋白基乳液模板法构建的油凝胶的应用。蛋白质在一定条件下可作为凝胶剂固化液态油;蛋白基乳液模板法构建油凝胶具有安全性高、对环境污染小等优点。采用蛋白基乳液模板法构建的油凝胶可应用于替代传统塑性脂肪、荷载生物活性成分方面。 The traditional plastic fats cause health...
Main Author: | 张婷,朱婷伟,郭兴凤,陈复生,张丽芬 ZHANG Ting,ZHU Tingwei,GUO Xingfeng,CHEN Fusheng,ZHANG Lifen |
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Format: | Article |
Language: | English |
Published: |
中粮工科(西安)国际工程有限公司
2023-06-01
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Series: | Zhongguo youzhi |
Subjects: | |
Online Access: | http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230610&flag=1 |
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