Antarctic Thraustochytrids as Sources of Carotenoids and High-Value Fatty Acids

Antarctic Thraustochytrids as Sources of Carotenoids and High-Value Fatty Acids

Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and carotenoids are needed as human dietary supplements and are essential components in commercial feeds for the production of aquacultured seafood. Microorganisms such as thraustochytrids are potential natural sources of these compounds. This...

Full description

Bibliographic Details
Main Authors:	Allison Leyton, Liset Flores, Carolina Shene, Yusuf Chisti, Giovanni Larama, Juan A. Asenjo, Roberto E. Armenta
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Marine Drugs
Subjects:	<i>Thraustochytrium</i> antarctic thraustochytrids microbial carotenoids canthaxantin docosahexaenoic acid eicosapentaenoic acid
Online Access:	https://www.mdpi.com/1660-3397/19/7/386

Similar Items

Production of Carotenoids and Phospholipids by <i>Thraustochytrium</i> sp. in Batch and Repeated-Batch Culture
by: Allison Leyton, et al.
Published: (2022-06-01)

Coenzyme Q in <i>Thraustochytrium</i> sp. RT2316-16: Effect of the Medium Composition
by: Liset Flores, et al.
Published: (2023-11-01)

Single Amino Acids as Sole Nitrogen Source for the Production of Lipids and Coenzyme Q by <i>Thraustochytrium</i> sp. RT2316-16
by: Liset Flores, et al.
Published: (2024-07-01)

Temperature Differentially Affects Gene Expression in Antarctic Thraustochytrid <i>Oblongichytrium</i> sp. RT2316-13
by: Paris Paredes, et al.
Published: (2020-11-01)

Nitrogen Sources Affect the Long-Chain Polyunsaturated Fatty Acids Content in <i>Thraustochytrium</i> sp. RT2316-16
by: Diego Valdebenito, et al.
Published: (2022-12-01)

Sustainable Omega-3 Lipid Production from Agro-Industrial By-Products Using Thraustochytrids: Enabling Process Development, Optimization, and Scale-Up
by: Guilherme Anacleto dos Reis, et al.
Published: (2024-11-01)

A Two-Stage Adaptive Laboratory Evolution Strategy to Enhance Docosahexaenoic Acid Synthesis in Oleaginous Thraustochytrid
by: Sen Wang, et al.
Published: (2021-12-01)

Bioconversion of Glycerol to Docosahexaenoic Acid by Thraustochytrium WB-02 an Indigenous Indonesian Microalga Strain
by: Witono Basuki
Published: (2019-06-01)

Transcriptomics aids in uncovering the metabolic shifts and molecular machinery of Schizochytrium limacinum during biotransformation of hydrophobic substrates to docosahexaenoic acid
by: Iqra Mariam, et al.
Published: (2024-04-01)

Two-level factorial analysis of the effect of fructose on DHA biosynthetic capacity of Aurantiochytrium sp. SW1
by: Vidyah Manikan, et al.
Published: (2021-01-01)

Bioprospecting of tropical microalgae for high-value products: n-3 polyunsaturated fatty acids and carotenoids
by: Tomoyo Katayama, et al.
Published: (2022-12-01)

PUFA and carotenoid producing thraustochytrids and their anti-microbial and antioxidant activities
by: Kalidasan Kaliyamoorthy, et al.
Published: (2023-05-01)

Screening of a Thraustochytrid Strain Collection for Carotenoid and Squalene Production Characterized by Cluster Analysis, Comparison of 18S rRNA Gene Sequences, Growth Behavior, and Morphology
by: Inga K. Koopmann, et al.
Published: (2023-03-01)

Culturable Diversity of Thraustochytrids from Coastal Waters of Qingdao and Their Fatty Acids
by: Mohan Bai, et al.
Published: (2022-03-01)

Application of the Response Surface Methodology to Optimize the Fermentation Parameters for Enhanced Docosahexaenoic Acid (DHA) Production by Thraustochytrium sp. ATCC 26185
by: Kang Wu, et al.
Published: (2018-04-01)

Phân lập và nhận diện vi tảo dị dưỡng thraustochytrid sản xuất carotenoid
by: Trần Thị Xuân Mai, et al.
Published: (2015-06-01)

Chemical and Physical Culture Conditions Significantly Influence the Cell Mass and Docosahexaenoic Acid Content of <i>Aurantiochytrium limacinum</i> Strain PKU#SW8
by: Xiaohong Chen, et al.
Published: (2021-11-01)

PUFAs, A Dietary Supplement and Seizure Threshold
by: J Gordon Millichap
Published: (2013-04-01)

Carotenoid Cocktail Produced by An Antarctic Soil <i>Flavobacterium</i> with Biotechnological Potential
by: Paulina Pradel, et al.
Published: (2021-11-01)

Nitrogen Starvation Enhances the Production of Saturated and Unsaturated Fatty Acids in <i>Aurantiochytrium</i> sp. PKU#SW8 by Regulating Key Biosynthetic Genes
by: Xiaohong Chen, et al.
Published: (2022-09-01)

Effects of dietary EPA/DHA ratio on the growth performance, intestinal microbiota, immunity and resistance to heat stress in abalone Haliotis discus hannai Ino
by: Bwebwe Botaa Tabuariki, et al.
Published: (2024-06-01)

Association of Omega-3 fatty acid and epileptic seizure in epileptic patients: A systematic review
by: Makan Pourmasoumi, et al.
Published: (2018-01-01)

Docosahexaenoic Acid Is Naturally Concentrated at the <i>sn</i>-2 Position in Triacylglycerols of the Australian Thraustochytrid <i>Aurantiochytrium</i> sp. Strain TC 20
by: Kim Jye Lee-Chang, et al.
Published: (2021-07-01)

Lipid content and fatty acid dynamics of female muscle, oocytes and larvae of Prochilodus argenteus (Spix & Agassiz, 1829)
by: Edenilce de Fátima Ferreira Martins, et al.
Published: (2020-07-01)

Lab-Scale Optimization of <em>Aurantiochytrium</em> sp. Culture Medium for Improved Growth and DHA Production
by: Mafalda Trovão, et al.
Published: (2020-04-01)

Screening and Identification of Coastal Chilean Thraustochytrids for Arachidonic Acid Production: Biotechnological Potential of <i>Ulkenia visurgensis</i> Lng2-Strain
by: Cinthia Vasquez-Sandoval, et al.
Published: (2023-02-01)

Docosahexaenoic acid (DHA) production by Aurantiochytrium limacinum using cassava pulp hydrolysate as an alternative low-cost carbon source
by: Uyun Nurul Aini, et al.
Published: (2022-08-01)

Scale-Up to Pilot of a Non-Axenic Culture of Thraustochytrids Using Digestate from Methanization as Nitrogen Source
by: Denis de la Broise, et al.
Published: (2022-08-01)

Rhodotorula Strains Isolated from Seawater That Can Biotransform Raw Glycerol into Docosahexaenoic Acid (DHA) and Carotenoids for Animal Nutrition
by: Natalie L. Pino-Maureira, et al.
Published: (2021-03-01)

Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid <i>Aurantiochytrium</i> sp. T66 Cultivated on Volatile Fatty Acids
by: Alok Patel, et al.
Published: (2020-04-01)

Bioconversion From Docosahexaenoic Acid to Eicosapentaenoic Acid in the Marine Bacterium Shewanella livingstonensis Ac10
by: Takuya Ogawa, et al.
Published: (2020-05-01)

Photoautotrophic Production of Docosahexaenoic Acid- and Eicosapentaenoic Acid-Enriched Biomass by Co-Culturing Golden-Brown and Green Microalgae
by: Anna-Lena Thurn, et al.
Published: (2024-04-01)

INTERRELATION OF CHANGES IN CONCENTRATION OF LEPTIN AND ω-3 FAMILY ACIDS IN THE PLACENTA AT THE REACTIVATION OF CYTOMEGALOVIRUS INFECTION IN THE III TRIMESTER OF HUMAN PREGNANCY
by: N. A. Ishutina, et al.
Published: (2017-07-01)

Editorial: Optimal omegas
by: Emma Derbyshire, et al.
Published: (2024-12-01)

Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Ameliorate Heart Failure through Reductions in Oxidative Stress: A Systematic Review and Meta-Analysis
by: Jayant Seth, et al.
Published: (2024-08-01)

The Antimicrobial and Antibiofilm Abilities of Fish Oil Derived Polyunsaturated Fatty Acids and Manuka Honey
by: Jenna Clare, et al.
Published: (2024-04-01)

Association of serum docosahexaenoic acid and eicosapentaenoic acid levels with dietary intakes and supplement use during pregnancy: a prospective observational study
by: Nana Wakabayashi, et al.
Published: (2023-01-01)

The effect of fish oil supplementation on resistance training-induced adaptations
by: Jeffery L. Heileson, et al.
Published: (2023-12-01)

Determination of eicosapentaenoic acid and docosahexaenoic acid contents and the oxidation level of fish oil supplements from Bahrain market
by: Hawra Abdulhussain, et al.
Published: (2023-12-01)

Absorption rate of krill oil and fish oil in blood and brain of rats
by: So Hyun Ahn, et al.
Published: (2018-07-01)