Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film

Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film

The effects of green tea extract (GTE) at varying concentrations (0.000, 0.125, 0.250, 0.500, and 1.000%, <i>w/v</i>) on the properties of rice-starch-pectin (RS-P) blend films were investigated. The results showed that GTE addition enhanced (<i>p</i> < 0.05) the antioxida...

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Bibliographic Details
Main Authors: Wantida Homthawornchoo, Jaejoon Han, Pimonpan Kaewprachu, Orapan Romruen, Saroat Rawdkuen
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Polymers
Subjects:
green tea extract
rice starch
pectin
active film
antioxidant
Online Access:https://www.mdpi.com/2073-4360/14/13/2696

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