Caracterización de harina y almidón de frutos de banano Gros Michel (Musa acuminata AAA)

Caracterización de harina y almidón de frutos de banano Gros Michel (Musa acuminata AAA)

En el estudio se determinaron las características fisicoquímicas, térmicas y reológicas de la harina y el almidón de frutos de banano Gros Michel (Musa acuminata) cosechado en fincas del departamento del Quindío, Colombia. En el análisis proximal, la harina presentó un contenido de fibra de 18.82% y...

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Bibliographic Details
Main Authors:	Jairo Montoya-López, Víctor Dumar Quintero-Castaño, Juan Carlos Lucas-Aguirre
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia 2015-01-01
Series:	Acta Agronómica
Subjects:	Musaceae Musa acuminata harina almidón características de la cocción DSC TGA Rayos X RVA baking characteristics X-ray diffraction (XRD)
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122015000100002&lng=en&tlng=en

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