The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

Thirty honey samples from different regions of Estonia were investigated to determine the chemical compositions, physicochemical properties, bioactive compounds, and sensory characteristics of typical honeys from a northern climate. The physicochemical parameters, such as electrical conductivity, mo...

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Bibliographic Details
Main Authors: Evelin Kivima, Kristel Tanilas, Kaie Martverk, Sirli Rosenvald, Loreida Timberg, Katrin Laos
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
honey
polyphenols
flavonoids
antioxidant activity
amino acids
sensory analysis
Online Access:https://www.mdpi.com/2304-8158/10/3/511

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