Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea

Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea

Yunnan Congou black tea (YCBT) is a typical black tea in China, and is rich in theaflavins (TFs), thearubigins (TRs), and theabrownins (TBs). However, the influence of the fermentation temperature and time on the liquor and appearance color and the correlation between the tea pigments and its color...

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Bibliographic Details
Main Authors: Jiayi Zhu, Jinjin Wang, Haibo Yuan, Wen Ouyang, Jia Li, Jinjie Hua, Yongwen Jiang
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
Yunnan Congou black tea
fermentation
temperature
tea pigment
color attribute
Online Access:https://www.mdpi.com/2304-8158/11/13/1845

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