Development of whey milk drink

Development of whey milk drink

At present in the Russian Federation fortified food products have gained extensive promotion as the newest and promising direction in the food industry. Almost every dairy processing enterprise has a line of fortified products in its product range. Vitamins, antioxidants, vitamin-like substances, fl...

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Bibliographic Details
Main Authors:	N. S. Bezverkhaya, О. A. Ogneva
Format:	Article
Language:	Russian
Published:	Maykop State Technological University 2021-04-01
Series:	Новые технологии
Subjects:	whey ground cinnamon ground ginger starter culture based on pure cultures of lactic acid bacteria fermented milk drink based on secondary milk raw materials
Online Access:	https://newtechology.mkgtu.ru/jour/article/view/461

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