The moderating role of perceived health risks on the acceptance of genetically modified food

The moderating role of perceived health risks on the acceptance of genetically modified food

The public perspective on genetically modified foods (GMFs) has been intensely debated and scrutinized. Often, discussions surrounding GMF tend to revolve solely around the potential health risks associated with their consumption. However, it is essential to acknowledge that public perceptions of ge...

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Bibliographic Details
Main Authors: Inna Cabelkova, Petra Sanova, Martin Hlavacek, David Broz, Lubos Smutka, Petr Prochazka
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Public Health
Subjects:
environment
food
genetically modified food
health
nutritional profile
perceptions
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2023.1275287/full

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