Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of the sensory profile of meat is the most challen...

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Bibliographic Details
Main Authors: Swati Kumari, Amm Nurul Alam, Md. Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon-Tea Joo
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
sensory evaluation methods
plant-based protein alternatives
consumer acceptance
challenges
animal meat
Online Access:https://www.mdpi.com/2304-8158/13/1/108

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