Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco
This study aims to identify the individual phenolics and volatile compounds, as well as the organic acids of strawberry tree (Arbutus unedo L.) genotype fruits. The antioxidant activities were also assessed using three methods (DPPH, ABTS and βeta carotene bleaching assays) significant differences (...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15538362.2022.2037038 |
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| author | Hafida Zitouni Marie Laure Fauconnier Lahcen Hssaini Rachida Ouaabou Manuel Viuda-Martos Francisca Hernández Sezai Ercisli Lhoussain Ait Haddou Zerhoune Messaoudi Hafida Hanine |
| author_facet | Hafida Zitouni Marie Laure Fauconnier Lahcen Hssaini Rachida Ouaabou Manuel Viuda-Martos Francisca Hernández Sezai Ercisli Lhoussain Ait Haddou Zerhoune Messaoudi Hafida Hanine |
| author_sort | Hafida Zitouni |
| collection | DOAJ |
| description | This study aims to identify the individual phenolics and volatile compounds, as well as the organic acids of strawberry tree (Arbutus unedo L.) genotype fruits. The antioxidant activities were also assessed using three methods (DPPH, ABTS and βeta carotene bleaching assays) significant differences (p˂0.05) were observed among all the genotypes. Total phenols varied from 25.37 to 39.06 mg GAE/g dried weight (DW), total flavonoids ranged between 3.30 and 7.07 mg RE/g DW, and anthocyanins varied from 0.15 to 0.64 mg cya-3-glu/100 g DW. Moreover, the antioxidant activities were in the range of 3.33–21.08, 2.25–19.58, and 1.08–13 mg ascorbic acid equivalent/g DW for DPPH, ABTS and βeta carotene bleaching assays, respectively. Seventeen phenolics compounds were identified by HPLC in A. unedo fruits. Gallocatechol and catechin were the most abundant compounds. Among the volatile compounds identified, hexadecanoic acid was the most abundant in all the genotype fruits. The principal component analysis revealed that the first two components formed 66.47% of the total inertia. |
| first_indexed | 2024-12-17T02:47:13Z |
| format | Article |
| id | doaj.art-3244618e40694164a86b1838ec120301 |
| institution | Directory Open Access Journal |
| issn | 1553-8362 1553-8621 |
| language | English |
| last_indexed | 2024-12-17T02:47:13Z |
| publishDate | 2022-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Fruit Science |
| spelling | doaj.art-3244618e40694164a86b1838ec1203012022-12-21T22:06:32ZengTaylor & Francis GroupInternational Journal of Fruit Science1553-83621553-86212022-12-0122141443710.1080/15538362.2022.2037038Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in MoroccoHafida Zitouni0Marie Laure Fauconnier1Lahcen Hssaini2Rachida Ouaabou3Manuel Viuda-Martos4Francisca Hernández5Sezai Ercisli6Lhoussain Ait Haddou7Zerhoune Messaoudi8Hafida Hanine9Laboratory of Bioprocess and Bio-interfaces, Faculty of Science and Technics, University Sultan Moulay Slimane, Beni-Mellal, MoroccoLaboratory of Chemistry of Natural Molecules, Gembloux AgroBiotech, University of Liege, Gembloux, BelgiumNational Institute of Agricultural Research, Rabat, MoroccoLicvedde/eriddecv (Research Team of Innovation and Sustainable Development & Expertise in Green Chemistry), Faculty of Science Semlalia, Cadi Ayyad University, Marrakesh, MoroccoDpto. Tecnología Agroalimentaria, Ipoa. Escuela Politécnica Superior de Orihuela. (Universidad Miguel Hernández), Alicante, SpainDpto. Producción Vegetal Y, Cuela Politécnica Superior de Orihuela (Universidad Miguel Hernández de Elche), Alicante, SpainAgricultural Faculty Department of Horticulture, Ataturk University, Erzurum, TurkeyDepartment of Arboriculture, Horticulture and Viticulture, National School of Agriculture, Meknes, MoroccoDepartment of Arboriculture, Horticulture and Viticulture, National School of Agriculture, Meknes, MoroccoLaboratory of Bioprocess and Bio-interfaces, Faculty of Science and Technics, University Sultan Moulay Slimane, Beni-Mellal, MoroccoThis study aims to identify the individual phenolics and volatile compounds, as well as the organic acids of strawberry tree (Arbutus unedo L.) genotype fruits. The antioxidant activities were also assessed using three methods (DPPH, ABTS and βeta carotene bleaching assays) significant differences (p˂0.05) were observed among all the genotypes. Total phenols varied from 25.37 to 39.06 mg GAE/g dried weight (DW), total flavonoids ranged between 3.30 and 7.07 mg RE/g DW, and anthocyanins varied from 0.15 to 0.64 mg cya-3-glu/100 g DW. Moreover, the antioxidant activities were in the range of 3.33–21.08, 2.25–19.58, and 1.08–13 mg ascorbic acid equivalent/g DW for DPPH, ABTS and βeta carotene bleaching assays, respectively. Seventeen phenolics compounds were identified by HPLC in A. unedo fruits. Gallocatechol and catechin were the most abundant compounds. Among the volatile compounds identified, hexadecanoic acid was the most abundant in all the genotype fruits. The principal component analysis revealed that the first two components formed 66.47% of the total inertia.https://www.tandfonline.com/doi/10.1080/15538362.2022.2037038Arbutus unedo L.antioxidant activityvolatile compoundsorganic acidpolyphenolic profilesMorocco |
| spellingShingle | Hafida Zitouni Marie Laure Fauconnier Lahcen Hssaini Rachida Ouaabou Manuel Viuda-Martos Francisca Hernández Sezai Ercisli Lhoussain Ait Haddou Zerhoune Messaoudi Hafida Hanine Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco International Journal of Fruit Science Arbutus unedo L. antioxidant activity volatile compounds organic acid polyphenolic profiles Morocco |
| title | Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco |
| title_full | Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco |
| title_fullStr | Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco |
| title_full_unstemmed | Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco |
| title_short | Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco |
| title_sort | phenols volatile compounds organic acids and antioxidant activity of strawberry tree arbutus unedo l fruits belonging to five genotypes growing in morocco |
| topic | Arbutus unedo L. antioxidant activity volatile compounds organic acid polyphenolic profiles Morocco |
| url | https://www.tandfonline.com/doi/10.1080/15538362.2022.2037038 |
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