Columella’s Wine: a Roman Enology Experiment
The study of archaeological and written sources made it possible to commence an extensive research project on Roman viticulture, starting in 2013 on the slopes of Mount Etna, in Sicily (Indelicato, Malfitana and Cacciaguerra, 2017). The general aim is to thoroughly examine the knowledge of the Roman...
Main Author: | Mario Indelicato |
---|---|
Format: | Article |
Language: | English |
Published: |
EXARC
2020-02-01
|
Series: | EXARC Journal |
Subjects: | |
Online Access: | https://exarc.net/ark:/88735/10485 |
Similar Items
-
Diet of the Poor in Roman Italy: An Exploration of Wild and Cultivated Plants as an Essential Dietary Component
by: Brittany Bauer
Published: (2020-05-01) -
The Production of Roman Metal Screw Threads
by: David Sim, Chris Legg
Published: (2023-06-01) -
Bottle Gourd as an Implement for the Poor in Roman Italy
by: Brittany Bauer
Published: (2020-05-01) -
Garum Sardiniae in Tabula: Rediscovering the Ancient Taste of Roman Cuisine
by: Riccardo Grasso, et al.
Published: (2023-08-01) -
Wine vessels (Vasa vinaria) in roman law
by: Aličić Samir
Published: (2017-01-01)