FOOD BIOTECHNOLOGY - SUSTAINABLE DEVELOPMENT STRATEGY
Biotechnology is the integral application of biological and engineering sciences for the technological use of living organisms, biologically active acellular structures and molecular analogues for the production of goods and services.The role of biotechnology is very important in the food industry...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academica Brancusi
2017-05-01
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| Series: | Fiabilitate şi Durabilitate |
| Subjects: | |
| Online Access: | http://www.utgjiu.ro/rev_mec/mecanica/pdf/2017-01/42_Irina%20Ramona%20PECINGIN%C4%82,%20Roxana%20Gabriela%20POPA%20-%20FOOD%20BIOTECHNOLOGY%20-%20SUSTAINABLE%20DEVELOPMENT%20STRATEGY.pdf |