Rheological and mechanical properties of ultrahigh molecular weight polyethylene/high density polyethylene/polyethylene glycol blends
Ultra-high molecular weight polyethylene (UHMWPE) possesses many excellent properties, but poor processability. There are many ways to improve the processability of UHMWPE, but most of which will compromise its other outstanding properties. The effect of polyethylene glycol (PEG) and high-density po...
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Format: | Article |
Language: | English |
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KeAi Communications Co., Ltd.
2019-01-01
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Series: | Advanced Industrial and Engineering Polymer Research |
Online Access: | http://www.sciencedirect.com/science/article/pii/S254250481830006X |
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author | Yingchun Li Hui He Yuanbin Ma Yi Geng Jiawen Tan |
author_facet | Yingchun Li Hui He Yuanbin Ma Yi Geng Jiawen Tan |
author_sort | Yingchun Li |
collection | DOAJ |
description | Ultra-high molecular weight polyethylene (UHMWPE) possesses many excellent properties, but poor processability. There are many ways to improve the processability of UHMWPE, but most of which will compromise its other outstanding properties. The effect of polyethylene glycol (PEG) and high-density polyethylene (HDPE) on the rheological and mechanical properties of UHMWPE were investigated in this paper, and the UHMWPE blends were prepared by twin screw extruder. The addition of PEG can remarkably improve the processability of UHMWPE, so the UHMWPE/PEG (100/4) blends can be steadily extruded from the capillary. In addition, the apparent shear viscosity, storage modulus, loss modulus and the complex viscosity decrease with the increasing amount of PEG. However, the mechanical properties of UHMWPE/PEG blends decrease as the PEG content increase. The incorporation of HDPE can further improve the processability of the UHMWPE/PEG blends and reduce its apparent shear viscosity, storage modulus, loss modulus and complex viscosity. Mechanical properties test reveals that the best ratio of UHMWPE/HDPE is 60/40. Compared with UHMWPE/PEG (100/4), the tensile strength, flexural strength, and flexural modulus of UHMWPE/HDPE/PEG (60/40/4) increase by 13.8%, 25.7%, and 32.5%, respectively. Keywords: UHMWPE, HDPE, PEG, Processability, Mechanical properties |
first_indexed | 2024-12-20T01:11:13Z |
format | Article |
id | doaj.art-3258312be5804119b93b5c043013e5e9 |
institution | Directory Open Access Journal |
issn | 2542-5048 |
language | English |
last_indexed | 2024-12-20T01:11:13Z |
publishDate | 2019-01-01 |
publisher | KeAi Communications Co., Ltd. |
record_format | Article |
series | Advanced Industrial and Engineering Polymer Research |
spelling | doaj.art-3258312be5804119b93b5c043013e5e92022-12-21T19:58:41ZengKeAi Communications Co., Ltd.Advanced Industrial and Engineering Polymer Research2542-50482019-01-01215160Rheological and mechanical properties of ultrahigh molecular weight polyethylene/high density polyethylene/polyethylene glycol blendsYingchun Li0Hui He1Yuanbin Ma2Yi Geng3Jiawen Tan4College of Materials Science and Engineering, South China University of Technology, Guangzhou, Guangdong, ChinaCorresponding author.; College of Materials Science and Engineering, South China University of Technology, Guangzhou, Guangdong, ChinaCollege of Materials Science and Engineering, South China University of Technology, Guangzhou, Guangdong, ChinaCollege of Materials Science and Engineering, South China University of Technology, Guangzhou, Guangdong, ChinaCollege of Materials Science and Engineering, South China University of Technology, Guangzhou, Guangdong, ChinaUltra-high molecular weight polyethylene (UHMWPE) possesses many excellent properties, but poor processability. There are many ways to improve the processability of UHMWPE, but most of which will compromise its other outstanding properties. The effect of polyethylene glycol (PEG) and high-density polyethylene (HDPE) on the rheological and mechanical properties of UHMWPE were investigated in this paper, and the UHMWPE blends were prepared by twin screw extruder. The addition of PEG can remarkably improve the processability of UHMWPE, so the UHMWPE/PEG (100/4) blends can be steadily extruded from the capillary. In addition, the apparent shear viscosity, storage modulus, loss modulus and the complex viscosity decrease with the increasing amount of PEG. However, the mechanical properties of UHMWPE/PEG blends decrease as the PEG content increase. The incorporation of HDPE can further improve the processability of the UHMWPE/PEG blends and reduce its apparent shear viscosity, storage modulus, loss modulus and complex viscosity. Mechanical properties test reveals that the best ratio of UHMWPE/HDPE is 60/40. Compared with UHMWPE/PEG (100/4), the tensile strength, flexural strength, and flexural modulus of UHMWPE/HDPE/PEG (60/40/4) increase by 13.8%, 25.7%, and 32.5%, respectively. Keywords: UHMWPE, HDPE, PEG, Processability, Mechanical propertieshttp://www.sciencedirect.com/science/article/pii/S254250481830006X |
spellingShingle | Yingchun Li Hui He Yuanbin Ma Yi Geng Jiawen Tan Rheological and mechanical properties of ultrahigh molecular weight polyethylene/high density polyethylene/polyethylene glycol blends Advanced Industrial and Engineering Polymer Research |
title | Rheological and mechanical properties of ultrahigh molecular weight polyethylene/high density polyethylene/polyethylene glycol blends |
title_full | Rheological and mechanical properties of ultrahigh molecular weight polyethylene/high density polyethylene/polyethylene glycol blends |
title_fullStr | Rheological and mechanical properties of ultrahigh molecular weight polyethylene/high density polyethylene/polyethylene glycol blends |
title_full_unstemmed | Rheological and mechanical properties of ultrahigh molecular weight polyethylene/high density polyethylene/polyethylene glycol blends |
title_short | Rheological and mechanical properties of ultrahigh molecular weight polyethylene/high density polyethylene/polyethylene glycol blends |
title_sort | rheological and mechanical properties of ultrahigh molecular weight polyethylene high density polyethylene polyethylene glycol blends |
url | http://www.sciencedirect.com/science/article/pii/S254250481830006X |
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