The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 Agent

The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 Agent

Porang (Amorphophallus muelleri Blume) is a source of glucomannan in Indonesia, and a potential agent for diabetes mellitus treatment, apart from konjac. This study aims to determine the potential of porang flour formulation as a therapeutic agent for diabetes mellitus, especially type-2 diabetes m...

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Bibliographic Details
Main Authors:	Simon Bambang Widjanarko, Siti Nur Aisyiah Jamil, Eva Ni'maturohmah, Widya Dwi Rukmi Putri
Format:	Article
Language:	English
Published:	Bogor Agricultural University 2023-06-01
Series:	Hayati Journal of Biosciences
Online Access:	https://journal.ipb.ac.id/index.php/hayati/article/view/46206

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