Increased shelf life of eggs through the use of propolis<br>Extensão da vida de prateleira de ovos pela cobertura com própolis
Due to its ease of obtaining, handling, price and biological value, the egg is one of the most consumed foods in the world. However, because it is basically for in natura use, offers risks when care is not observed on its handling, storage and shelf life. The objective of this research was to increa...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2013-10-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13769 |