THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKET
This study focuses on the present of 15 PAH’s in meat products found on the market in Cluj-Napoca. The meat products that were analyzed are: 6 summer salami samples, 1 Hungarian salami sample, 2 pork baloney samples, 2 pork sausages samples and 5 bacon samples. PAH’s have been found in all samples i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2012-07-01
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| Series: | Agricultura |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/8129 |
| _version_ | 1819028404710670336 |
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| author | Anca Naghiu R. Laslo D. Simedru C. Laslo |
| author_facet | Anca Naghiu R. Laslo D. Simedru C. Laslo |
| author_sort | Anca Naghiu |
| collection | DOAJ |
| description | This study focuses on the present of 15 PAH’s in meat products found on the market in Cluj-Napoca. The meat products that were analyzed are: 6 summer salami samples, 1 Hungarian salami sample, 2 pork baloney samples, 2 pork sausages samples and 5 bacon samples. PAH’s have been found in all samples in different quantities ranging from 0,0073 to 88,65,25. The samples were analyses using an HPLC with FLD detection. |
| first_indexed | 2024-12-21T05:57:50Z |
| format | Article |
| id | doaj.art-325f16be1c364f29a761c1458bfd4e5e |
| institution | Directory Open Access Journal |
| issn | 1221-5317 |
| language | English |
| last_indexed | 2024-12-21T05:57:50Z |
| publishDate | 2012-07-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Agricultura |
| spelling | doaj.art-325f16be1c364f29a761c1458bfd4e5e2022-12-21T19:13:49ZengAcademicPresAgricultura1221-53172012-07-01811-210.15835/arspa.v81i1-2.81297232THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKETAnca Naghiu0R. Laslo1D. Simedru2C. Laslo3University of Agricultural Science and Veterinary Medicine, Cluj-NapocaUniversity of Agricultural Science and Veterinary Medicine, Cluj-NapocaINCDO-INOE2000, Research Institute for Analytical Instrumentation, ICIA Cluj-Napoca Subsidiary, 400293 Cluj-NapocaUniversity of Agricultural Science and Veterinary Medicine, Cluj-NapocaThis study focuses on the present of 15 PAH’s in meat products found on the market in Cluj-Napoca. The meat products that were analyzed are: 6 summer salami samples, 1 Hungarian salami sample, 2 pork baloney samples, 2 pork sausages samples and 5 bacon samples. PAH’s have been found in all samples in different quantities ranging from 0,0073 to 88,65,25. The samples were analyses using an HPLC with FLD detection.http://journals.usamvcluj.ro/index.php/agricultura/article/view/8129 |
| spellingShingle | Anca Naghiu R. Laslo D. Simedru C. Laslo THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKET Agricultura |
| title | THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKET |
| title_full | THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKET |
| title_fullStr | THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKET |
| title_full_unstemmed | THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKET |
| title_short | THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKET |
| title_sort | present of pah s in meat products found on the cluj napoca market |
| url | http://journals.usamvcluj.ro/index.php/agricultura/article/view/8129 |
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