THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKET
This study focuses on the present of 15 PAH’s in meat products found on the market in Cluj-Napoca. The meat products that were analyzed are: 6 summer salami samples, 1 Hungarian salami sample, 2 pork baloney samples, 2 pork sausages samples and 5 bacon samples. PAH’s have been found in all samples i...
Main Authors: | Anca Naghiu, R. Laslo, D. Simedru, C. Laslo |
---|---|
Format: | Article |
Language: | English |
Published: |
AcademicPres
2012-07-01
|
Series: | Agricultura |
Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/8129 |
Similar Items
-
APPLIED RESEARCH TO ASSESS THE CONSUMPTION OF MEAT PRODUCTS IN CLUJ COUNTY
by: Anca Naghiu, et al.
Published: (2012-07-01) -
EVALUATION OF METALS AND PAH (POLYCYCLIC AROMATIC HYDROCARBONS) CONTAMINATION LEVEL FROM CLUJ-NAPOCA SOIL
by: C. Tanaselia, et al.
Published: (2017-07-01) -
STUDY OF THE ACCUMULATION OF PAH’S TRUE OUT THE TECHNOLOGICAL PROCESS OF MEAT PRODUCTS
by: Anca Naghiu, et al.
Published: (2014-07-01) -
ERGONOMICS IN DENTISTRY OF CLUJ-NAPOCA
by: Adina MOHOLEA, et al.
Published: (2018-12-01) -
MARKETING STUDY FOR CHOCOLATE CONSUMPTION IN CLUJ-NAPOCA
by: A. Gatea, et al.
Published: (2013-12-01)