Co-Occurrence of <i>L. monocytogenes</i> with Other Bacterial Genera and Bacterial Diversity on Cleaned Conveyor Surfaces in a Swine Slaughterhouse

Bacterial pathogens, such as <i>Listeria monocytogenes</i>, can show resistance to disinfection and persistence on working surfaces, permitting them to survive and contaminate food products. Persistence—a complex phenomenon involving interactions between many bacteria within a biofilm—is...

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Main Authors: Tamazight Cherifi, Julie Arsenault, Sylvain Quessy, Philippe Fravalo
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/10/3/613
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author Tamazight Cherifi
Julie Arsenault
Sylvain Quessy
Philippe Fravalo
author_facet Tamazight Cherifi
Julie Arsenault
Sylvain Quessy
Philippe Fravalo
author_sort Tamazight Cherifi
collection DOAJ
description Bacterial pathogens, such as <i>Listeria monocytogenes</i>, can show resistance to disinfection and persistence on working surfaces, permitting them to survive and contaminate food products. Persistence—a complex phenomenon involving interactions between many bacteria within a biofilm—is modulated by in situ characteristics. This study aimed to describe, in silico, the microbiota identified in a swine slaughterhouse after sanitation procedures to better understand the presence of <i>L. monocytogenes</i> on these surfaces. Molecular tools for characterization of microbial communities were used to assess the relative contribution of different bacteria resulting from this phenomenon, and the 16S rRNA sequencing method was used on samples from meat conveyor belt surfaces collected on four sampling visits to study the co-occurrence between <i>L. monocytogenes</i> and other bacteria. From the background microbiota, a total of six genera were found to be negatively correlated with <i>Listeria</i> spp., suggesting <i>Listeria</i> growth inhibition, competition, or at least an absence of shared habitats. Based on these results, a complete scenario of interactions of <i>Listeria</i> with components of background microbiota was established. This work contributes to identifying avenues that could prevent the growth and persistence of <i>L. monocytogenes</i> on food-processing surfaces.
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spelling doaj.art-325fa7c19d8f4f2e99d68fa95b244f5a2023-11-30T21:36:56ZengMDPI AGMicroorganisms2076-26072022-03-0110361310.3390/microorganisms10030613Co-Occurrence of <i>L. monocytogenes</i> with Other Bacterial Genera and Bacterial Diversity on Cleaned Conveyor Surfaces in a Swine SlaughterhouseTamazight Cherifi0Julie Arsenault1Sylvain Quessy2Philippe Fravalo3Chaire de Recherche en Salubrité des Viandes, Faculté de Médecine Vétérinaire, Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, CanadaCentre de Recherche en Infectiologie Porcine et Avicole (CRIPA-FQRNT), Faculté de Médecine Vétérinaire, Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, CanadaChaire de Recherche en Salubrité des Viandes, Faculté de Médecine Vétérinaire, Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, CanadaChaire de Recherche en Salubrité des Viandes, Faculté de Médecine Vétérinaire, Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, CanadaBacterial pathogens, such as <i>Listeria monocytogenes</i>, can show resistance to disinfection and persistence on working surfaces, permitting them to survive and contaminate food products. Persistence—a complex phenomenon involving interactions between many bacteria within a biofilm—is modulated by in situ characteristics. This study aimed to describe, in silico, the microbiota identified in a swine slaughterhouse after sanitation procedures to better understand the presence of <i>L. monocytogenes</i> on these surfaces. Molecular tools for characterization of microbial communities were used to assess the relative contribution of different bacteria resulting from this phenomenon, and the 16S rRNA sequencing method was used on samples from meat conveyor belt surfaces collected on four sampling visits to study the co-occurrence between <i>L. monocytogenes</i> and other bacteria. From the background microbiota, a total of six genera were found to be negatively correlated with <i>Listeria</i> spp., suggesting <i>Listeria</i> growth inhibition, competition, or at least an absence of shared habitats. Based on these results, a complete scenario of interactions of <i>Listeria</i> with components of background microbiota was established. This work contributes to identifying avenues that could prevent the growth and persistence of <i>L. monocytogenes</i> on food-processing surfaces.https://www.mdpi.com/2076-2607/10/3/613<i>Listeria monocytogenes</i>microbiotaswine slaughterhouse
spellingShingle Tamazight Cherifi
Julie Arsenault
Sylvain Quessy
Philippe Fravalo
Co-Occurrence of <i>L. monocytogenes</i> with Other Bacterial Genera and Bacterial Diversity on Cleaned Conveyor Surfaces in a Swine Slaughterhouse
Microorganisms
<i>Listeria monocytogenes</i>
microbiota
swine slaughterhouse
title Co-Occurrence of <i>L. monocytogenes</i> with Other Bacterial Genera and Bacterial Diversity on Cleaned Conveyor Surfaces in a Swine Slaughterhouse
title_full Co-Occurrence of <i>L. monocytogenes</i> with Other Bacterial Genera and Bacterial Diversity on Cleaned Conveyor Surfaces in a Swine Slaughterhouse
title_fullStr Co-Occurrence of <i>L. monocytogenes</i> with Other Bacterial Genera and Bacterial Diversity on Cleaned Conveyor Surfaces in a Swine Slaughterhouse
title_full_unstemmed Co-Occurrence of <i>L. monocytogenes</i> with Other Bacterial Genera and Bacterial Diversity on Cleaned Conveyor Surfaces in a Swine Slaughterhouse
title_short Co-Occurrence of <i>L. monocytogenes</i> with Other Bacterial Genera and Bacterial Diversity on Cleaned Conveyor Surfaces in a Swine Slaughterhouse
title_sort co occurrence of i l monocytogenes i with other bacterial genera and bacterial diversity on cleaned conveyor surfaces in a swine slaughterhouse
topic <i>Listeria monocytogenes</i>
microbiota
swine slaughterhouse
url https://www.mdpi.com/2076-2607/10/3/613
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