Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults

Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults

<p>Abstract</p> <p>Background</p> <p>Few studies have evaluated the linkage between food cost and mortality among older adults. This study considers the hypothesis that greater food expenditure in general, and particularly on more nutritious plant and animal-derived foo...

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Bibliographic Details
Main Authors: Lo Yuan-Ting, Chang Yu-Hung, Wahlqvist Mark L, Huang Han-Bin, Lee Meei-Shyuan
Format: Article
Language:English
Published: BMC 2012-12-01
Series:Nutrition Journal
Subjects:
Food expenditure
Mortality
Elders
Vegetables
Online Access:http://www.nutritionj.com/content/11/1/113

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