Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old?
The consumption of ultra-processed foods plays an important role in the development of obesity and hypertension. The present study investigated the association between consumption of food according to the degree of processing and anthropometric indicators of obesity and blood pressure in children. T...
Main Authors: | Tafnes Oliveira, Isabella Ribeiro, Gabriela Jurema-Santos, Isabele Nobre, Ravi Santos, Camilla Rodrigues, Kevin Oliveira, Rafael Henrique, Wylla Ferreira-e-Silva, Alice Araújo |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/11/1567 |
Similar Items
-
Development of a mobile application to assess Brazilian schoolchildren's diet: CADE – food consumption at home and at school
by: Jade Veloso Freitas, et al.
Published: (2022-01-01) -
Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017–2020
by: Feng Pan, et al.
Published: (2023-09-01) -
Overweight and Obesity among Schoolchildren of Rural Guatemala and the Food Environment around Schools
by: Ana Gonzalez-Alvarez, et al.
Published: (2021-12-01) -
CONSUMO ALIMENTAR E ESTADO NUTRICIONAL DE CRIANÇAS EM UMA ESCOLA PRIVADA DE PALMAS, TOCANTINS
by: Laynie Evangelina do Nascimento Menêses, et al.
Published: (2017-07-01) -
Effect of Ultra-Processed Foods Consumption and Some Lifestyle Factors during Pregnancy on Baby’s Anthropometric Measurements at Birth
by: Rafaela Cristina Vieira e Souza, et al.
Published: (2022-12-01)