Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

<p>Abstract</p> <p>Background</p> <p>Cardiovascular disease (CVD) is the leading cause of death in China and worldwide. Whole grain oats can reduce risk of CVD by reducing total and LDL-cholesterol, major risk factors for CVD. While this association has been established...

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Bibliographic Details
Main Authors: Zhang Jian, Li Lixiang, Song Pengkun, Wang Chunrong, Man Qingqing, Meng Liping, Cai Jenny, Kurilich Anne
Format: Article
Language:English
Published: BMC 2012-08-01
Series:Nutrition Journal
Subjects:
Oats
Oatmeal
Cholesterol
Chinese adults
Online Access:http://www.nutritionj.com/content/11/1/54

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