Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning
This paper is concerned with extracting relevant terms from a text corpus on whisk(e)y. “Relevant” terms are usually contextually defined in their domain of use. Arguably, every domain has a specialized vocabulary used for describing things. For example, the field of Sensory Science, a sub-field of...
Main Authors: | Chreston Miller, Leah Hamilton, Jacob Lahne |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/7/1633 |
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