Oral Allergy Syndrome in Adults of a Third Level Hospital
Background: Oral allergy syndrome (OAS) is the mildest form of an allergic reaction to foods. It is characterized by the presence of IgE mediated symptoms restricted to oral mucosa after intake of fresh fruits and vegetables. OAS diagnosis is based on suggestive clinical manifestations and can be co...
Main Authors: | Karen Alicia Rodríguez-Mireles, Arturo Gaspar-López, Eunice Giselle López-Rocha, Leonel Gerardo Del Rivero-Hernández, Nora Hilda Segura-Méndez |
---|---|
Format: | Article |
Language: | English |
Published: |
Colegio Mexicano de Inmunología Clínica y Alergia, A.C.
2014-03-01
|
Series: | Revista Alergia México |
Subjects: | |
Online Access: | http://revistaalergia.mx/ojs/index.php/ram/article/view/28 |
Similar Items
-
Anaphylaxis Secondary to Prick to Prick Tests to Foods and its Risk Factors
by: Lucy Vania Galindo-Pacheco, et al.
Published: (2014-01-01) -
Clinical-epidemiological profile of oral allergy syndrome in the population aged 6 to 18 years
by: Amyra Ali Azamar-Jácome, et al.
Published: (2017-06-01) -
Síndrome polen-alimento. Revisión con un toque
by: Patricia Maria O'Farrill-Romanillos, et al.
Published: (2022-01-01) -
Prevalencia del síndrome de alergia oral: a propósito de una nueva clasificación
by: Juan Mariscal-Castro, et al.
Published: (2021-01-01) -
Latex sensitization prevalence through PRICK test in patients with genitourinary malformations and more than 3 surgeries
by: Ana Paola Macías-Robles, et al.
Published: (2016-05-01)