Prediction of Cacao (Theobroma cacao) Resistance to Moniliophthora spp. Diseases via Genome-Wide Association Analysis and Genomic Selection

Prediction of Cacao (Theobroma cacao) Resistance to Moniliophthora spp. Diseases via Genome-Wide Association Analysis and Genomic Selection

Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches’ broom disease (WBD) and frosty pod rot disease (FPRD), are caused by a pair of related fungi: Moniliophthora perniciosa and Moniliophthora roreri, respec...

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Bibliographic Details
Main Authors: Michel S. McElroy, Alberto J. R. Navarro, Guiliana Mustiga, Conrad Stack, Salvador Gezan, Geover Peña, Widem Sarabia, Diego Saquicela, Ignacio Sotomayor, Gavin M. Douglas, Zoë Migicovsky, Freddy Amores, Omar Tarqui, Sean Myles, Juan C. Motamayor
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-03-01
Series:Frontiers in Plant Science
Subjects:
Theobroma cacao
witches’ broom disease
frosty pod rot
SNPs
GWAS
genomic selection
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2018.00343/full

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