CRISPR/Cas9-Mediated Mutagenesis of the Granule-Bound Starch Synthase Gene in the Potato Variety Yukon Gold to Obtain Amylose-Free Starch in Tubers
Potato (<i>Solanum tuberosum</i> L.) is the third most important food crop after rice and wheat. Its tubers are a rich source of dietary carbohydrates in the form of starch, which has many industrial applications. Starch is composed of two polysaccharides, amylose and amylopectin, and th...
Main Authors: | Stephany Toinga-Villafuerte, Maria Isabel Vales, Joseph M. Awika, Keerti S. Rathore |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-04-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/23/9/4640 |
Similar Items
-
Effects of Different Granule Bound Starch SynthaseⅠ Subunit Combinations on Starch Content and Noodle Quality of Wheat
by: DENG Zhi-ying, et al.
Published: (2021-03-01) -
Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
by: I. Burešová, et al.
Published: (2010-03-01) -
A modified procedure for the evaluation of the amylose and amylopectin content in potato starch
by: Yu. A. Khoroshavin, et al.
Published: (2018-11-01) -
Modifying cooking banana starch using octenyl succinic anhydride improves the amylose-amylopectin ratio of starch. A chemometrics approach
by: Babatunde Olawoye, et al.
Published: (2021-12-01) -
Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP)
by: Oscar Pulgarín, et al.
Published: (2023-01-01)