Barriers and prospects for development of the organic farming market in Russia

The development of the organic food market in Russia on the example of the Southern Federal District is examined in the article. The purpose of this study is to identify factors and barriers to the development of the organic food market, considering contemporary economic conditions of Russia. To mee...

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Main Authors: Oleynikova Yulia, Shcherba Lidia
Format: Article
Language:English
Published: EDP Sciences 2022-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/30/e3sconf_interagromash2022_03023.pdf
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author Oleynikova Yulia
Shcherba Lidia
author_facet Oleynikova Yulia
Shcherba Lidia
author_sort Oleynikova Yulia
collection DOAJ
description The development of the organic food market in Russia on the example of the Southern Federal District is examined in the article. The purpose of this study is to identify factors and barriers to the development of the organic food market, considering contemporary economic conditions of Russia. To meet this objective, a survey of representatives of agricultural organizations of the Southern Federal District was conducted, as a result of which internal and external barriers to the transition of agricultural organizations to an organic food production model along with the factors contributing to this transition were identified, and the distribution channels and promotion tools used by the companies were discussed. The analysis made it possible to develop main recommendations aimed at overcoming barriers to the development of the Russian organic food market, which are mentioned in the article.
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spelling doaj.art-32bc8ff6775c4cef86005b16cfd08c442023-01-17T09:12:04ZengEDP SciencesE3S Web of Conferences2267-12422022-01-013630302310.1051/e3sconf/202236303023e3sconf_interagromash2022_03023Barriers and prospects for development of the organic farming market in RussiaOleynikova Yulia0Shcherba Lidia1Don State Technical UniversityDon State Technical UniversityThe development of the organic food market in Russia on the example of the Southern Federal District is examined in the article. The purpose of this study is to identify factors and barriers to the development of the organic food market, considering contemporary economic conditions of Russia. To meet this objective, a survey of representatives of agricultural organizations of the Southern Federal District was conducted, as a result of which internal and external barriers to the transition of agricultural organizations to an organic food production model along with the factors contributing to this transition were identified, and the distribution channels and promotion tools used by the companies were discussed. The analysis made it possible to develop main recommendations aimed at overcoming barriers to the development of the Russian organic food market, which are mentioned in the article.https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/30/e3sconf_interagromash2022_03023.pdf
spellingShingle Oleynikova Yulia
Shcherba Lidia
Barriers and prospects for development of the organic farming market in Russia
E3S Web of Conferences
title Barriers and prospects for development of the organic farming market in Russia
title_full Barriers and prospects for development of the organic farming market in Russia
title_fullStr Barriers and prospects for development of the organic farming market in Russia
title_full_unstemmed Barriers and prospects for development of the organic farming market in Russia
title_short Barriers and prospects for development of the organic farming market in Russia
title_sort barriers and prospects for development of the organic farming market in russia
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/30/e3sconf_interagromash2022_03023.pdf
work_keys_str_mv AT oleynikovayulia barriersandprospectsfordevelopmentoftheorganicfarmingmarketinrussia
AT shcherbalidia barriersandprospectsfordevelopmentoftheorganicfarmingmarketinrussia